Russian Cheese Piroshki
Discover the irresistible charm of Russian Cheese Piroshki, a classic Eastern European recipe featuring soft, pillowy dough stuffed with a tantalizing blend of shredded mozzarella and crumbled feta cheese. These golden-brown, deep-fried pockets are the perfect indulgence, offering a crispy exterior that gives way to a gooey, savory filling. Crafted from a yeast-based dough, these cheesy piroshki promise a delicate balance of richness and fluff, making them ideal for snacking, appetizers, or pairing with soups and salads. With easy-to-follow steps and a satisfyingly short fry time, this recipe allows you to recreate an authentic bakery-quality treat right in your kitchen. Perfect for gatherings or cozy nights at home, Russian Cheese Piroshki shine as a flavorful comfort food that’s sure to delight cheese lovers everywhere.
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Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 250 milliliters Warm milk (about 40°C/104°F)
- 50 grams Unsalted butter (melted)
- 2 Large eggs
- 200 grams Mozzarella cheese (shredded)
- 150 grams Feta cheese (crumbled)
- 500 milliliters Vegetable oil (for frying)
Directions
Step 1
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Step 2
In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and 1 egg. Mix until the dough comes together.
Step 3
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Form into a ball, place it in a greased bowl, and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until doubled in size.
Step 4
In a medium bowl, mix shredded mozzarella and crumbled feta cheese to create the filling. Set aside.
Step 5
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball, then flatten into a disk about 10–12 cm in diameter.
Step 6
Place 1–2 tablespoons of the cheese filling in the center of each disk. Pinch the edges together to seal and shape into a football or oval shape. Ensure the seams are tightly closed to prevent leaks during cooking.
Step 7
Heat vegetable oil in a deep frying pan or pot over medium heat to 175°C (350°F). Test by dropping a small piece of dough into the oil—it should sizzle and float to the top.
Step 8
Fry the piroshki in batches for 2–3 minutes on each side, or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 9
Serve warm and enjoy your delicious Russian Cheese Piroshki!
Nutrition Facts
| Serving size | 1794.4 grams (1794.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7884 |
| Total Fat 638.30g | 818% |
| Saturated Fat 151.60g | 758% |
| Cholesterol 793mg | 264% |
| Sodium 6749mg | 293% |
| Total Carbohydrate 437.50g | 159% |
| Dietary Fiber 15.00g | 54% |
| Total Sugars 41.50g | |
| Protein 140.60g | 281% |
| Vitamin D 207IU | 1034% |
| Calcium 2230mg | 172% |
| Iron 28mg | 156% |
| Potassium 1462mg | 31% |
Source of Calories