Russian Carrot Tart

Delight your taste buds with the comforting flavors of this Russian Carrot Tart, a savory masterpiece that brings together earthy, caramelized carrots and a velvety sour cream custard tucked inside a buttery, flaky crust. This vibrant tart features a filling infused with aromatic garlic, sautéed onions, and a hint of nutmeg, perfectly balanced by the brightness of fresh dill. Ideal for brunches, light lunches, or as an elegant appetizer, this rustic dish is not only visually stunning but also packed with wholesome ingredients. Easy to prepare and ready in just over an hour, this tart showcases traditional Eastern European flair with a modern twist, making it both irresistible and impressively versatile. Serve it warm or at room temperature for a delightful, crowd-pleasing centerpiece.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 200 grams all-purpose flour
• 100 grams unsalted butter
• 2 tablespoons cold water
• 500 grams carrots
• 2 tablespoons olive oil
• 1 medium yellow onion
• 2 garlic cloves
• 200 grams sour cream
• 2 large eggs
• 0.25 teaspoons ground nutmeg
• 2 tablespoons fresh dill
• 0.75 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

To make the crust, combine the all-purpose flour and a pinch of salt in a bowl. Add cold, cubed butter and rub it into the flour using your fingertips until the mixture resembles coarse crumbs.

Step 3

Add cold water, one tablespoon at a time, and mix just until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate it for 15 minutes.

Step 4

While the dough rests, prepare the filling. Peel and grate the carrots. Finely dice the yellow onion and mince the garlic cloves.

Step 5

Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, cooking for 2-3 minutes until soft and fragrant.

Step 6

Add the grated carrots to the skillet and cook for 8-10 minutes, stirring frequently, until softened and lightly caramelized. Season with 1/2 teaspoon of salt and black pepper. Remove from heat and let cool slightly.

Step 7

In a mixing bowl, whisk together the sour cream, eggs, ground nutmeg, and 1 tablespoon of chopped fresh dill.

Step 8

Lightly flour a surface and roll out the chilled dough into a circle large enough to fit a 9-inch tart pan. Press the dough into the pan, trimming any overhang.

Step 9

Spread the cooked carrot mixture evenly over the tart crust. Pour the sour cream mixture over the top, making sure it spreads evenly.

Step 10

Bake the tart in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.

Step 11

Let the tart cool for 10 minutes before garnishing with the remaining fresh dill.

Step 12

Slice and serve warm or at room temperature.

Nutrition Facts

Serving size	1173.4 grams (1173.4g)

Amount per serving	% Daily Value*
Calories	2474

Total Fat 166.60g	214%
Saturated Fat 84.60g	423%
Polyunsaturated Fat 3.20g
Cholesterol 693mg	231%
Sodium 2414mg	105%
Total Carbohydrate 217.90g	79%
Dietary Fiber 20.10g	72%
Total Sugars 37.90g
Protein 45.90g	92%

Vitamin D 82IU	410%
Calcium 561mg	43%
Iron 13mg	74%
Potassium 2041mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 7.2%

Carbs: 34.1%