Russian Blini

Experience the beauty of Russian cuisine with this authentic Russian Blini recipe, a beloved staple traditionally enjoyed for special occasions or as an everyday treat. These delicate, golden crepes boast a lacy, paper-thin texture and an irresistibly buttery flavor. Made from simple ingredients like all-purpose flour, milk, eggs, and a hint of sugar, Russian blini are easy to whip up in just 35 minutes. The batter is effortlessly versatile, allowing you to create the perfect consistency and texture. Serve them warm with classic toppings like sour cream, jam, honey, or indulgent caviar for a touch of elegance. Whether sweet or savory, these crowd-pleasers are perfect for breakfast, brunch, or dessert. Delight your friends and family with this time-honored, customizable Russian favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 250 grams All-purpose flour
• 500 milliliters Milk
• 2 large Eggs
• 30 grams Unsalted butter (melted)
• 20 grams Sugar
• 1 pinch Salt
• 2 tablespoons Vegetable oil (for cooking)
• 100 milliliters Water (optional, for thinning batter)

Directions

Step 1

In a large mixing bowl, whisk together the eggs, sugar, and salt until well combined.

Step 2

Gradually add the milk while whisking to create a smooth mixture.

Step 3

Sift the flour into the bowl in small increments, mixing well after each addition to avoid lumps.

Step 4

Stir in the melted butter until fully incorporated. If the batter is too thick, add the water a little at a time until it reaches the consistency of heavy cream.

Step 5

Heat a non-stick skillet or crepe pan over medium heat and lightly coat it with vegetable oil using a brush or paper towel.

Step 6

Pour a small ladleful (about 1/4 cup) of batter onto the hot skillet, swirling it around to spread the batter thinly and evenly.

Step 7

Cook for 1-2 minutes, or until the edges start to lift and the bottom is golden. Flip the blin and cook for another 30 seconds to 1 minute until lightly golden on the other side.

Step 8

Transfer the cooked blini to a plate and cover them with a clean kitchen towel to keep them warm. Repeat with the remaining batter, adding more oil to the skillet as needed.

Step 9

Serve warm with your choice of toppings, such as sour cream, jam, honey, or caviar for a traditional Russian experience.

Nutrition Facts

Serving size	1044.7 grams (1044.7g)

Amount per serving	% Daily Value*
Calories	1858

Total Fat 74.60g	96%
Saturated Fat 29.20g	146%
Polyunsaturated Fat 0.40g
Cholesterol 484mg	161%
Sodium 489mg	21%
Total Carbohydrate 236.30g	86%
Dietary Fiber 6.80g	24%
Total Sugars 46.00g
Protein 55.80g	112%

Vitamin D 309IU	1544%
Calcium 741mg	57%
Iron 13mg	74%
Potassium 1217mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 12.1%

Carbs: 51.4%