Russian Berry Custard Kissel

Indulge in the luscious layers of Russian Berry Custard Kissel, a delightful fusion of vibrant berry flavors and creamy custard that's as elegant as it is comforting. This classic Eastern European dessert combines a silky, pudding-like kissel made from mixed berries with a rich, velvety custard infused with vanilla. The recipe strikes the perfect balance between sweet and tangy, with every spoonful offering a burst of fruitiness paired with the smooth, comforting creaminess of the custard. Ideal for dinner parties or an indulgent treat, this make-ahead dessert is chilled to perfection, making it a refreshing yet decadent way to end any meal. Garnish with fresh berries or whipped cream for a stunning presentation that will leave your guests captivated. Perfect for fans of layered desserts, berry lovers, and those looking for a taste of authentic Russian cuisine, this chilled berry custard kissel is a showstopper you won’t want to miss!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 500 grams Mixed berries (e.g., raspberries, strawberries, blueberries, or blackberries, fresh or frozen)
• 150 grams Granulated sugar
• 40 grams Cornstarch
• 750 ml Water
• 500 ml Whole milk
• 4 large Egg yolks
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

In a medium saucepan, combine the mixed berries, 100 grams of sugar, and 500 ml of water. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

Step 2

Allow the berries to cook for about 10 minutes until they release their juices and soften.

Step 3

Strain the berry mixture through a fine-mesh sieve into a clean bowl, pressing down on the solids with a spoon to extract all the juices. Discard the solids and return the strained liquid to the saucepan.

Step 4

In a small bowl, dissolve the cornstarch in 250 ml of water to create a slurry. Gradually add this slurry to the berry liquid while stirring constantly.

Step 5

Return the saucepan to medium heat and cook the mixture, stirring often, until it thickens to a silky, pudding-like consistency (about 5 minutes). Remove from heat and set aside.

Step 6

In a separate saucepan, heat the milk over medium-low heat until warm but not boiling.

Step 7

In a medium bowl, whisk the egg yolks, remaining 50 grams of sugar, vanilla extract, and a pinch of salt together until pale and creamy.

Step 8

Slowly pour the warm milk into the egg mixture while whisking continuously to temper the eggs. Return the mixture to the saucepan.

Step 9

Cook the custard over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (approximately 8-10 minutes). Do not let it boil to avoid curdling.

Step 10

Remove the custard from heat and allow it to cool slightly.

Step 11

To serve, pour a layer of the berry kissel into individual dessert glasses or bowls. Top with a generous layer of custard.

Step 12

Refrigerate the dessert for at least 2 hours to set and chill. Serve cold, optionally garnished with fresh berries or a dollop of whipped cream.

Nutrition Facts

Serving size	1278.2 grams (1278.2g)

Amount per serving	% Daily Value*
Calories	1555

Total Fat 36.10g	46%
Saturated Fat 16.10g	81%
Polyunsaturated Fat 0.60g
Cholesterol 800mg	267%
Sodium 377mg	16%
Total Carbohydrate 283.40g	103%
Dietary Fiber 21.90g	78%
Total Sugars 224.20g
Protein 31.30g	63%

Vitamin D 300IU	1501%
Calcium 837mg	64%
Iron 4mg	22%
Potassium 1523mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 7.9%

Carbs: 71.6%