Runza Think Cheeseburger

Discover the ultimate fusion of comfort food with the "Runza Think Cheeseburger" recipe—a delicious twist on a Midwest classic that channels all the flavors of your favorite cheeseburger into a golden, flaky handheld pocket. This recipe features a savory filling of seasoned ground beef, tender cabbage, and diced onion, melded together with melted cheddar cheese for irresistible richness. Encased in soft, buttery pizza dough and topped with a brush of egg wash and a sprinkle of sesame seeds for that familiar burger-inspired touch, these hearty pockets are baked to perfection in just 25 minutes. Perfect for weeknight dinners or a portable lunch, this recipe delivers the nostalgic appeal of a cheeseburger runza with a unique homemade flair. Easy to assemble, family-friendly, and irresistibly satisfying, these cheesy runza-inspired pockets are your new favorite comfort food.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 medium, diced Yellow onion
• 2 cups shredded Green cabbage
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 cup shredded Cheddar cheese
• 1 can (13.8 oz) Refrigerated pizza dough
• 1 large (beaten) Egg
• 1 tablespoon Sesame seeds

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain any excess grease.

Step 3

Add the diced onion to the skillet with the browned beef and cook for 3-4 minutes until the onion is softened.

Step 4

Stir in the shredded cabbage, salt, black pepper, and garlic powder. Cook everything together for 5-7 minutes until the cabbage is softened and well combined with the beef mixture. Remove from heat.

Step 5

Stir in the shredded cheddar cheese while the mixture is still warm, allowing it to melt evenly. Set the filling aside to cool slightly.

Step 6

Unroll the refrigerated pizza dough onto a lightly floured surface. Cut it into 4 equal rectangles.

Step 7

Place a generous scoop of the filling mixture onto one half of each rectangle, leaving space around the edges. Fold the other half of the dough over the filling to form a pocket, and press the edges together to seal tightly. Use a fork to crimp the edges for extra security.

Step 8

Transfer the filled pockets to the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the pockets are golden brown and puffed up.

Step 10

Allow the Runza Think Cheeseburgers to cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	1277.1 grams (1277.1g)

Amount per serving	% Daily Value*
Calories	2681

Total Fat 138.00g	177%
Saturated Fat 55.80g	279%
Polyunsaturated Fat 4.00g
Cholesterol 635mg	212%
Sodium 5694mg	248%
Total Carbohydrate 229.80g	84%
Dietary Fiber 14.00g	50%
Total Sugars 12.60g
Protein 142.50g	285%

Vitamin D 54IU	269%
Calcium 698mg	54%
Iron 18mg	98%
Potassium 2294mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 20.9%

Carbs: 33.7%