Runza Casserole

Dive into comfort food bliss with this irresistible Runza Casserole recipe, a delightful twist on the classic Midwestern favorite. This hearty dish layers seasoned ground beef, sautéed onions, tender shredded cabbage, and a hint of garlic, all swirled together with a touch of Worcestershire sauce for a savory punch. Nestled between flaky crescent roll dough and topped with gooey melted cheddar cheese, this casserole is the ultimate crowd-pleaser. Perfect for busy weeknight dinners or cozy family gatherings, it’s ready in just 45 minutes and serves up six portions of pure comfort. Optional buttery topping adds a golden, flavorful finish that’s impossible to resist. Satisfy your cravings with this easy and delicious Runza Casserole—a one-pan wonder that packs Midwestern charm into every bite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, finely chopped
• 4 cups Green cabbage, shredded
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Worcestershire sauce
• 2 8-ounce cans Crescent roll dough sheets
• 2 cups Shredded cheddar cheese
• 2 tablespoons Butter, melted (optional, for brushing)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon. Drain any excess fat.

Step 3

Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes until the onion becomes translucent and fragrant.

Step 4

Stir in the shredded cabbage, salt, black pepper, and Worcestershire sauce. Cook for 5-7 minutes, stirring occasionally, until the cabbage is softened. Remove from heat and set aside.

Step 5

Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, stretching it to cover the entire base evenly.

Step 6

Spread the beef and cabbage mixture evenly over the dough layer.

Step 7

Sprinkle the shredded cheddar cheese evenly over the filling.

Step 8

Unroll the second can of crescent roll dough and place it on top of the cheese layer, stretching it gently to cover the filling completely.

Step 9

Optional: Brush the top layer of dough with melted butter to enhance flavor and help achieve a golden-brown finish.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top layer of dough is golden brown and cooked through.

Step 11

Allow the casserole to cool for 5 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1141.2 grams (1141.2g)

Amount per serving	% Daily Value*
Calories	2423

Total Fat 187.90g	241%
Saturated Fat 99.80g	499%
Polyunsaturated Fat 0.00g
Cholesterol 626mg	209%
Sodium 4712mg	205%
Total Carbohydrate 60.70g	22%
Dietary Fiber 8.70g	31%
Total Sugars 17.20g
Protein 141.00g	282%

Vitamin D 0IU	0%
Calcium 1837mg	141%
Iron 11mg	62%
Potassium 1899mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 22.6%

Carbs: 9.7%