Runza Burgers

Satisfy your craving for a hearty, flavor-packed meal with these irresistible Runza Burgers! Inspired by the classic Nebraska Runza, this recipe combines juicy, perfectly seasoned ground beef patties with a savory mix of tender sautéed cabbage and onions. Topped with melted cheddar cheese and served on lightly toasted burger buns, these burgers deliver a delightful twist on a beloved Midwestern classic. The addition of garlic powder and black pepper enhances the depth of flavor, while optional toppings like mayonnaise, mustard, and pickles add a customizable touch. With just 15 minutes of prep and simple skillet-cooking techniques, these Runza Burgers are easy to make and perfect for a family dinner or casual get-together. Pair with fries or a crisp side salad to complete the ultimate comfort food experience!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 mix)
• 2 cups Green cabbage
• 1 medium Yellow onion, finely diced
• 2 tbsp Butter
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 4 slices Cheddar cheese slices
• 4 Burger buns
• 4 tbsp Mayonnaise (optional)
• 4 tsp Mustard (optional)
• 4 slices Pickles (optional)

Directions

Step 1

Heat a large skillet over medium heat. Add butter and allow it to melt.

Step 2

Add the diced onion to the skillet and sauté for 3-4 minutes, or until softened.

Step 3

Add the shredded cabbage to the skillet with the onions. Stir to combine and cook for 5-7 minutes until the cabbage is tender.

Step 4

Season the cabbage mixture with salt, black pepper, and garlic powder. Stir to distribute the seasonings evenly. Remove the mixture from the skillet and set aside.

Step 5

In a large bowl, divide the ground beef into 4 equal portions and shape them into burger patties. Press your thumb into the center of each patty to create a small indentation (this helps them cook evenly).

Step 6

Heat the same skillet (or a grill) over medium-high heat. Cook the burger patties for 3-5 minutes per side, or until they reach your desired doneness.

Step 7

In the last minute of cooking the patties, place one slice of cheddar cheese on top of each patty and allow it to melt.

Step 8

Toast the burger buns lightly on the skillet or grill for 1-2 minutes, cut sides down.

Step 9

To assemble the burgers, spread mayonnaise and mustard (if using) on the bottom half of each bun. Add the cooked burger patty with melted cheese, followed by a generous portion of the cabbage and onion mixture.

Step 10

Top with pickles (if using) and place the top half of the bun on the burger. Serve immediately and enjoy your delicious Runza Burgers!

Nutrition Facts

Serving size	1245.8 grams (1245.8g)

Amount per serving	% Daily Value*
Calories	2762

Total Fat 199.90g	256%
Saturated Fat 78.80g	394%
Polyunsaturated Fat 0.70g
Cholesterol 506mg	169%
Sodium 6061mg	264%
Total Carbohydrate 113.20g	41%
Dietary Fiber 12.00g	43%
Total Sugars 20.80g
Protein 122.50g	245%

Vitamin D 33IU	163%
Calcium 1204mg	93%
Iron 16mg	89%
Potassium 1902mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 17.9%

Carbs: 16.5%