Runza Bake

Discover the ultimate comfort food with this hearty and satisfying Runza Bake, a Midwestern-inspired casserole packed with savory flavors and a rich, flaky crust. This recipe layers a golden base of buttery crescent roll dough with a hearty filling of seasoned ground beef, tender sautéed cabbage, and melted cheddar cheese, all topped with another layer of crescent rolls for a perfectly crisp finish. Quick to assemble with just 20 minutes of prep time, it’s an easy dinner option for busy weeknights or a crowd-pleaser at family potlucks. A brushed egg wash gives the crust its gorgeous golden hue, while optional sesame seeds add an extra touch of texture. Serve piping hot for a comforting, homestyle meal that’s irresistibly delicious.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 pound Ground beef (80/20 lean-to-fat ratio)
• 1 medium Yellow onion, diced
• 2 cups Green cabbage, finely shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Butter
• 2 cups Shredded cheddar cheese
• 2 packages (8 ounces each) Refrigerated crescent roll dough
• 1 large Egg, beaten
• 1 tablespoon Sesame seeds (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet over medium-high heat, melt the butter and add the diced onion. Sauté for 2-3 minutes until softened.

Step 3

Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked (about 6-8 minutes). Drain excess grease if needed.

Step 4

Stir the shredded cabbage, salt, black pepper, and garlic powder into the skillet. Cook for an additional 5-7 minutes until the cabbage is softened and the flavors are well combined. Remove from heat.

Step 5

Unroll one package of crescent roll dough and press it into the bottom of the prepared baking dish, pinching seams together to form a solid crust layer.

Step 6

Spread the cooked beef and cabbage mixture evenly over the dough layer. Sprinkle the shredded cheddar cheese evenly on top.

Step 7

Unroll the second package of crescent roll dough and carefully lay it over the filling, pinching seams together to form a smooth top crust. Tuck the edges of the dough slightly under for a clean look.

Step 8

Brush the beaten egg over the top crust for a golden finish. Sprinkle with sesame seeds if desired.

Step 9

Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbling at the edges.

Step 10

Remove from the oven and allow to cool for 5-10 minutes before slicing into squares. Serve warm and enjoy!

Nutrition Facts

Serving size	1456 grams (1456.0g)

Amount per serving	% Daily Value*
Calories	4066

Total Fat 278.40g	357%
Saturated Fat 131.70g	658%
Polyunsaturated Fat 0.70g
Cholesterol 806mg	269%
Sodium 7910mg	344%
Total Carbohydrate 207.80g	76%
Dietary Fiber 6.30g	23%
Total Sugars 57.30g
Protein 175.90g	352%

Vitamin D 73IU	363%
Calcium 1895mg	146%
Iron 22mg	123%
Potassium 1351mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 17.4%

Carbs: 20.6%