Rumprints

Indulge in the decadent charm of Rumprints, a buttery thumbprint cookie infused with the warmth of dark rum and finished with a silky rum glaze. Perfect for celebrations or cozy gatherings, these dreamy treats combine the simplicity of a classic cookie dough with the sophistication of a bold, boozy flavor. Each bite delivers a melt-in-your-mouth texture, thanks to the rich blend of unsalted butter and powdered sugar, while the delicate center of rum glaze adds a delightful burst of indulgence. With just 20 minutes of prep and quick baking time, this recipe yields 24 irresistible cookies that are sure to impress. Whether you're looking for a crowd-pleasing dessert or a homemade gift idea, these rum-spiked bites bring a festive twist to your table.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 225 grams Unsalted butter
• 100 grams Granulated sugar
• 2 teaspoons Vanilla extract
• 250 grams All-purpose flour
• 0.25 teaspoons Salt
• 2 tablespoons Dark rum
• 120 grams Powdered sugar
• 1 tablespoon Heavy cream

Directions

Step 1

Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract followed by the all-purpose flour and salt. Stir until a soft dough forms.

Step 4

Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 5

Using your thumb or the back of a spoon, make an indentation in the center of each cookie. Be careful not to press all the way to the bottom.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 7

While the cookies are cooling, prepare the rum glaze by whisking together the dark rum, powdered sugar, and heavy cream in a small bowl until smooth.

Step 8

Once the cookies are fully cooled, spoon or pipe a small amount of the rum glaze into the center of each indentation.

Step 9

Let the glaze set for 10-15 minutes before serving. Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	748 grams (748.0g)

Amount per serving	% Daily Value*
Calories	3539

Total Fat 200.30g	257%
Saturated Fat 115.90g	580%
Polyunsaturated Fat 0.00g
Cholesterol 513mg	171%
Sodium 44mg	2%
Total Carbohydrate 411.60g	150%
Dietary Fiber 6.80g	24%
Total Sugars 219.00g
Protein 27.40g	55%

Vitamin D 0IU	0%
Calcium 85mg	7%
Iron 12mg	65%
Potassium 337mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 3.1%

Carbs: 46.3%