Rumaki

Discover the irresistible charm of Rumaki, a retro-inspired appetizer that never fails to impress! This savory bite features tender chicken liver and crisp water chestnuts wrapped in smoky, golden-brown bacon, delivering a perfect balance of textures and flavors in every bite. A quick marinade of soy sauce and brown sugar infuses the ingredients with a sweet and salty glaze, while partially cooking the bacon ensures maximum crispiness. Perfect for parties, holiday gatherings, or as a tantalizing starter, these bite-sized delights are easy to prepare and bursting with umami goodness. Serve them hot and let the compliments roll in!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 12 slices bacon
• 1 can water chestnuts
• 6 pieces chicken liver
• 0.25 cup soy sauce
• 2 tablespoons brown sugar
• 24 pieces toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Step 2

Drain the water chestnuts and cut them into halves if they are large. Cut the chicken livers into bite-sized pieces, approximately the size of the water chestnuts.

Step 3

In a small bowl, mix the soy sauce and brown sugar until the sugar is dissolved.

Step 4

Marinate the chicken livers and water chestnuts in the soy sauce mixture for at least 15 minutes, turning occasionally to ensure they are evenly coated.

Step 5

While the ingredients marinate, partially cook the bacon slices in a skillet over medium heat for about 3-4 minutes. The bacon should be pliable but not crispy. Drain the bacon slices on paper towels.

Step 6

Take a piece of water chestnut and a piece of chicken liver, and wrap them together in a half-slice of the partially cooked bacon. Secure with a toothpick and place on the prepared baking rack.

Step 7

Repeat the process for all the pieces until you’ve used up the ingredients.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the bacon is golden and crispy.

Step 9

Remove the Rumaki from the oven, let them cool slightly, and serve warm as an appetizer.

Nutrition Facts

Serving size	614 grams (614.0g)

Amount per serving	% Daily Value*
Calories	1352

Total Fat 87.10g	112%
Saturated Fat 27.60g	138%
Polyunsaturated Fat 17.50g
Cholesterol 1040mg	347%
Sodium 7089mg	308%
Total Carbohydrate 61.10g	22%
Dietary Fiber 5.40g	19%
Total Sugars 27.40g
Protein 78.80g	158%

Vitamin D 135IU	677%
Calcium 118mg	9%
Iron 18mg	99%
Potassium 1962mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 23.5%

Carbs: 18.2%