Rum Walnut Truffles

Indulge in the decadent allure of Rum Walnut Truffles—an irresistibly rich dessert perfect for any special occasion or as a luxurious homemade treat. This recipe combines velvety 70% dark chocolate with the smooth warmth of dark rum, creating a captivating balance of deep, bittersweet flavors. Chopped walnuts add a delightful crunch to every bite, while a dusting of unsweetened cocoa powder blended with powdered sugar provides the perfect finishing touch. With only 30 minutes of hands-on preparation, these gourmet-style truffles are surprisingly simple to make and are ideal for entertaining or gifting. Serve them chilled or at room temperature, and watch these indulgent confections disappear in no time!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 12

Ingredients

• 200 grams dark chocolate (70% cacao)
• 120 milliliters heavy cream
• 30 grams unsalted butter
• 2 tablespoons dark rum
• 80 grams walnuts
• 50 grams unsweetened cocoa powder
• 2 tablespoons powdered sugar

Directions

Step 1

Finely chop the dark chocolate and place it into a heatproof bowl.

Step 2

In a small saucepan, heat the heavy cream over medium heat until it starts to gently simmer. Do not let it boil.

Step 3

Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes to allow the chocolate to melt.

Step 4

Using a spatula or whisk, gently stir the mixture in small circles until smooth and fully combined.

Step 5

Add the unsalted butter and stir until incorporated. Then, mix in the dark rum.

Step 6

Roughly chop the walnuts into small pieces and fold them into the chocolate mixture.

Step 7

Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until firm enough to shape.

Step 8

In a shallow dish, combine the unsweetened cocoa powder and powdered sugar. Mix well.

Step 9

Once the chocolate mixture is chilled, use a teaspoon or small cookie scoop to portion out small amounts. Roll them into smooth balls with your hands.

Step 10

Roll each truffle in the cocoa powder and powdered sugar mixture to coat evenly.

Step 11

Place the coated truffles on a baking sheet lined with parchment paper.

Step 12

Refrigerate the truffles for an additional 30 minutes to set. Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	524.6 grams (524.6g)

Amount per serving	% Daily Value*
Calories	2584

Total Fat 210.10g	269%
Saturated Fat 96.90g	485%
Polyunsaturated Fat 37.80g
Cholesterol 186mg	62%
Sodium 86mg	4%
Total Carbohydrate 148.70g	54%
Dietary Fiber 45.40g	162%
Total Sugars 65.80g
Protein 38.00g	76%

Vitamin D 0IU	0%
Calcium 291mg	22%
Iron 34mg	189%
Potassium 2550mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 5.8%

Carbs: 22.5%