Rum Velvet Coffee

Indulge in the cozy sophistication of Rum Velvet Coffee, a warm and luxurious cocktail that combines the rich bitterness of strong brewed coffee with the smooth allure of dark rum. Sweetened with a touch of brown sugar and crowned with a gently spiced, cinnamon-infused cream, this decadent drink strikes the perfect balance of comforting flavors and velvety textures. Whether savored as a dessert-worthy treat or a festive brunch addition, Rum Velvet Coffee promises pure indulgence in every sip. Elevate the experience with a dollop of whipped cream and a dusting of grated chocolate or cocoa powder for a beautifully gourmet finish. Perfect for coffee lovers and cocktail enthusiasts alike, this five-minute recipe is a must-try for a chilly evening or any special occasion.

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 240 ml Strong brewed coffee
• 45 ml Dark rum
• 2 teaspoons Brown sugar
• 60 ml Heavy cream
• 0.5 teaspoons Vanilla extract
• 0.25 teaspoons Ground cinnamon
• 0 Whipped cream (optional, for garnish)
• 0 Grated chocolate or cocoa powder (optional, for garnish)

Directions

Step 1

Brew 240 ml of strong coffee using your preferred method and set aside.

Step 2

In a small saucepan over low heat, combine the heavy cream, vanilla extract, and ground cinnamon. Warm gently for 2-3 minutes, stirring occasionally, but do not let it boil.

Step 3

In a mug, add the brown sugar and dark rum. Stir to dissolve the sugar.

Step 4

Pour the freshly brewed coffee into the mug and stir well to combine with the rum and sugar mixture.

Step 5

Top the coffee with the warmed and spiced cream by either gently pouring it over the back of a spoon for a layered effect or stirring it in for a velvety texture.

Step 6

If desired, garnish with whipped cream and a sprinkle of grated chocolate or cocoa powder for an extra touch of indulgence.

Step 7

Serve immediately and enjoy your Rum Velvet Coffee!

Nutrition Facts

Serving size	377.3 grams (377.3g)

Amount per serving	% Daily Value*
Calories	414

Total Fat 26.50g	34%
Saturated Fat 16.50g	83%
Polyunsaturated Fat NaNg
Cholesterol 75mg	25%
Sodium 33mg	1%
Total Carbohydrate 10.70g	4%
Dietary Fiber 0.80g	3%
Total Sugars 9.60g
Protein 1.10g	2%

Vitamin D 0IU	0%
Calcium 31mg	2%
Iron 0mg	2%
Potassium 163mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%

Protein: 1.5%

Carbs: 15.0%