Rum Sauce

Elevate your desserts with this rich and indulgent Rum Sauce, a sweet and velvety topping that’s as easy to make as it is delicious. Featuring the perfect balance of buttery goodness, caramelized brown sugar, and the bold warmth of dark rum, this classic sauce comes together in just 15 minutes. A hint of vanilla and a touch of salt enhance the decadent flavors, while a splash of heavy cream adds irresistible creaminess. Ideal for drizzling over bread pudding, ice cream, pancakes, or even baked fruit, this versatile sauce will transform any treat into a show-stopping dessert. Perfect for entertaining or simply treating yourself, this quick and easy recipe is a must for your culinary repertoire. Keywords: rum sauce recipe, dessert sauce, caramel rum topping, easy dessert sauce, homemade rum sauce.

Nutriscore Rating: 30/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 0.5 cup brown sugar
• 0.25 cup heavy cream
• 2 tablespoons dark rum
• 1 teaspoon vanilla extract
• 0.125 teaspoon salt

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat until fully liquefied.

Step 2

Add the brown sugar to the melted butter and stir constantly with a wooden spoon until the sugar fully dissolves, about 2-3 minutes.

Step 3

Slowly pour in the heavy cream while continuing to stir. Be cautious, as the mixture may bubble up slightly.

Step 4

Stir in the dark rum, vanilla extract, and salt. Mix well to combine all the ingredients evenly.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

Step 6

Remove the saucepan from heat and allow the sauce to cool for 3-5 minutes before serving.

Step 7

Drizzle the warm rum sauce over your favorite desserts and enjoy!

Nutrition Facts

Serving size	223 grams (223.0g)

Amount per serving	% Daily Value*
Calories	964

Total Fat 68.00g	87%
Saturated Fat 40.00g	200%
Polyunsaturated Fat NaNg
Cholesterol 184mg	61%
Sodium 344mg	15%
Total Carbohydrate 71.60g	26%
Dietary Fiber 0.00g	0%
Total Sugars 70.90g
Protein 0.40g	1%

Vitamin D 0IU	0%
Calcium 73mg	6%
Iron 1mg	3%
Potassium 117mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 0.2%

Carbs: 31.8%