Transport yourself to a tropical paradise with this vibrant and refreshing Rum Punch recipe, a cocktail bursting with sunny flavors and eye-catching color. Crafted with a blend of light and dark rum, tangy citrus juices, sweet pineapple juice, and a hint of grenadine, this crowd-pleasing punch is perfectly balanced with a few dashes of fragrant Angostura bitters. The addition of freshly sliced oranges and maraschino cherries as garnishes elevates the visual appeal of this summer favorite. Ready in just 10 minutes, this easy-to-make recipe is perfect for backyard parties, beach gatherings, or simply enjoying a taste of the tropics at home. Serve chilled over ice and let the island vibes take over!
In a large punch bowl or pitcher, combine the light rum, dark rum, pineapple juice, orange juice, lime juice, and grenadine. Stir well to thoroughly mix all the ingredients.
Add the dashes of Angostura bitters and give it another gentle stir.
Fill the punch bowl or pitcher with ice cubes to chill the punch. Alternatively, you can add ice directly to serving glasses later.
Before serving, taste the punch and adjust the sweetness or tartness to your liking by adding a bit more grenadine or lime juice, if necessary.
Pour the rum punch into individual glasses filled with ice, if not already iced.
Garnish each glass with an orange slice and a maraschino cherry for a festive touch.
Serve immediately and enjoy your classic rum punch!
Serving size | 3071.7 grams (3071.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2678 |
Total Fat 2.10g | 3% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.20g | |
Cholesterol 0mg | 0% |
Sodium 22mg | 1% |
Total Carbohydrate 247.30g | 90% |
Dietary Fiber 5.30g | 19% |
Total Sugars 209.30g | |
Protein 5.80g | 12% |
Vitamin D 0IU | 0% |
Calcium 170mg | 13% |
Iron 1mg | 7% |
Potassium 1755mg | 37% |
Source of Calories