Rum Pecans

Indulge in the irresistible sweetness and rich aroma of homemade Rum Pecans—a delightful combination of buttery caramel glaze, warm cinnamon spice, and the bold flavor of dark rum. This easy recipe transforms crunchy pecans into a luxurious treat, perfect for snacking, topping desserts, or gifting. With a quick stovetop caramelization and a brief oven roast, these glazed pecans develop a satisfying crunch and a glossy finish. The addition of vanilla extract enhances the depth of flavor, while the touch of salt balances the sweetness. Ready in just 30 minutes, these Rum Pecans are a crowd-pleasing indulgence that exudes holiday vibes and gourmet charm.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Pecans
• 2 tablespoons Unsalted butter
• 1 cup Dark brown sugar
• 3 tablespoons Dark rum
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large skillet over medium-low heat, melt the unsalted butter.

Step 3

Once the butter is fully melted, add the dark brown sugar, dark rum, vanilla extract, ground cinnamon, and salt to the skillet. Stir well until the mixture forms a smooth caramel-like glaze, about 2-3 minutes.

Step 4

Add the pecans to the skillet and toss them in the glaze until they are evenly coated.

Step 5

Spread the glazed pecans in a single layer on the prepared baking sheet.

Step 6

Bake the pecans in the preheated oven for 15-18 minutes, stirring halfway through to ensure even roasting.

Step 7

Remove the pecans from the oven and let them cool completely on the baking sheet. The glaze will harden as they cool, giving the pecans a sweet, crisp coating.

Step 8

Once cooled, transfer the Rum Pecans to an airtight container or serve immediately. Enjoy as a snack, dessert topping, or gift!

Nutrition Facts

Serving size	516.5 grams (516.5g)

Amount per serving	% Daily Value*
Calories	2605

Total Fat 168.00g	215%
Saturated Fat 26.40g	132%
Polyunsaturated Fat 43.20g
Cholesterol 62mg	21%
Sodium 661mg	29%
Total Carbohydrate 262.00g	95%
Dietary Fiber 19.90g	71%
Total Sugars 238.50g
Protein 18.60g	37%

Vitamin D 0IU	0%
Calcium 356mg	27%
Iron 7mg	38%
Potassium 1156mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 2.8%

Carbs: 39.8%