Indulge your senses with this irresistibly rich and velvety Rum Mocha Chocolate Sauce that’s perfect for elevating any dessert. Combining the decadent creaminess of semisweet chocolate with the bold depth of instant coffee and a dash of dark rum, this easy-to-make sauce is packed with luxurious flavor. In just 15 minutes, you can create a silky, versatile topping that pairs beautifully with ice cream, cakes, pancakes, or even fresh fruit. The addition of butter and vanilla extract enhances the luscious texture, while a pinch of salt balances the sweetness. Whether served warm or chilled, this indulgent chocolate sauce is a showstopper dessert addition guaranteed to delight.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, but do not let it come to a boil.
Reduce the heat to low and add the semisweet chocolate chips. Whisk continuously until the chocolate has completely melted and the mixture is smooth.
Stir in the instant coffee granules until fully dissolved, enhancing the chocolate flavor with a touch of robust coffee essence.
Remove the saucepan from heat and add the dark rum, unsalted butter, vanilla extract, and a pinch of salt. Stir until the butter is fully melted and all ingredients are well incorporated.
Allow the sauce to cool slightly before serving. It will thicken as it cools, creating a luscious consistency.
Serve warm drizzled over desserts like ice cream, cakes, or pancakes. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Serving size | 455.8 grams (455.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1766 |
Total Fat 137.40g | 176% |
Saturated Fat 83.30g | 417% |
Cholesterol 271mg | 90% |
Sodium 221mg | 10% |
Total Carbohydrate 102.40g | 37% |
Dietary Fiber 11.30g | 40% |
Total Sugars 90.70g | |
Protein 11.50g | 23% |
Vitamin D 0IU | 0% |
Calcium 120mg | 9% |
Iron 6mg | 32% |
Potassium 674mg | 14% |
Source of Calories