Rum Laced Caribbean Cornbread

Infused with the warm, tropical notes of dark rum and finished with a touch of shredded coconut, this Rum Laced Caribbean Cornbread is a delightful twist on a classic comfort food. Perfectly golden and slightly sweet, this moist and tender cornbread balances the rich flavors of honey and vanilla with the subtle crunch of cornmeal. The addition of rum not only enhances its buttery depth but also gives it a unique island-inspired flair that’s perfect for pairing with savory dishes or enjoying on its own as a dessert. With just 15 minutes of prep time and a quick 25-minute bake, this easy-to-make recipe is an irresistible centerpiece for your next Caribbean-themed meal or holiday gathering. Serve it warm with a drizzle of honey for the ultimate tropical indulgence!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 0.5 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsweetened shredded coconut
• 0.25 cup Unsalted butter, melted
• 1 cup Whole milk
• 2 large Eggs, beaten
• 3 tablespoons Dark rum
• 1 teaspoon Vanilla extract
• 2 tablespoons Honey

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.

Step 3

Stir in the shredded coconut to the dry mixture for added texture and flavor.

Step 4

In a separate bowl, whisk together the melted butter, milk, beaten eggs, dark rum, vanilla extract, and honey until smooth.

Step 5

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter will be slightly lumpy.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 8

Remove the cornbread from the oven and let it cool slightly in the pan before slicing into squares.

Step 9

Serve warm or at room temperature. Enjoy the tropical flavors with a drizzle of extra honey, if desired.

Nutrition Facts

Serving size	911.5 grams (911.5g)

Amount per serving	% Daily Value*
Calories	2602

Total Fat 99.90g	128%
Saturated Fat 62.90g	315%
Polyunsaturated Fat 0.30g
Cholesterol 528mg	176%
Sodium 2123mg	92%
Total Carbohydrate 372.30g	135%
Dietary Fiber 21.70g	78%
Total Sugars 150.30g
Protein 46.90g	94%

Vitamin D 187IU	937%
Calcium 395mg	30%
Iron 13mg	74%
Potassium 1102mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 7.3%

Carbs: 57.8%