Rum Glazed Shrimps

Elevate your seafood game with these irresistible Rum Glazed Shrimp, a perfect fusion of sweet, tangy, and savory flavors. Succulent shrimp are seared to perfection and tossed in a luscious glaze made with dark rum, honey, soy sauce, and a hint of lime juice, creating a mouthwatering caramelized coating. The addition of garlic and red pepper flakes infuses the dish with bold, aromatic undertones and a subtle kick of heat. Ready in just 25 minutes, this quick and easy recipe is perfect for weeknight dinners or special occasions. Serve as a tantalizing appetizer or pair with fluffy rice or quinoa for a complete and satisfying main course. Garnished with fresh parsley, these shrimp are as visually stunning as they are delicious—an absolute must-try for seafood lovers!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 0.25 cup dark rum
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon lime juice, freshly squeezed
• 3 cloves garlic, minced
• 0.5 teaspoon red pepper flakes
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a medium bowl, combine dark rum, honey, soy sauce, lime juice, minced garlic, and red pepper flakes. Mix well to form the glaze and set aside.

Step 2

Pat the shrimp dry with paper towels and season both sides with salt and black pepper.

Step 3

Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of unsalted butter. Once the butter has melted and is sizzling, add the shrimp in a single layer. Cook for 2-3 minutes on one side until lightly browned.

Step 4

Flip the shrimp and cook for another 1-2 minutes on the other side until just pink and opaque. Remove the shrimp from the skillet and set aside on a plate.

Step 5

Lower the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Pour in the prepared rum glaze. Cook for 2-3 minutes, stirring frequently, until the glaze slightly thickens and becomes glossy.

Step 6

Return the cooked shrimp to the skillet, tossing them in the glaze to coat evenly. Cook for an additional 1-2 minutes to warm through, ensuring the shrimp are fully coated in the glaze.

Step 7

Remove from heat and transfer the glazed shrimp to a serving platter. Garnish with chopped fresh parsley if desired.

Step 8

Serve immediately as an appetizer or over steamed rice or quinoa for a main dish.

Nutrition Facts

Serving size	658.2 grams (658.2g)

Amount per serving	% Daily Value*
Calories	1085

Total Fat 39.70g	51%
Saturated Fat 16.70g	84%
Polyunsaturated Fat 1.40g
Cholesterol 919mg	306%
Sodium 2843mg	124%
Total Carbohydrate 42.70g	16%
Dietary Fiber 1.00g	4%
Total Sugars 35.00g
Protein 113.10g	226%

Vitamin D 0IU	0%
Calcium 360mg	28%
Iron 3mg	14%
Potassium 1425mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 46.1%

Carbs: 17.4%