Rum Eggnog Sauce

Elevate your holiday desserts with this luscious Rum Eggnog Sauce, a creamy, spiced twist on traditional eggnog in sauce form. Made with a rich blend of heavy cream, egg yolks, and whole milk, this silky sauce is infused with warm notes of nutmeg, cinnamon, and a splash of dark rum for a festive touch. Perfectly sweetened with a combination of granulated and light brown sugar, this indulgent topping comes together in just 25 minutes, delivering a smooth consistency that’s ideal for drizzling over cakes, bread pudding, or ice cream. Serve it warm or at room temperature for a luxurious finish to any holiday treat. With its velvety texture and classic eggnog-inspired flavors, this sauce is sure to be a crowd-pleasing addition to your seasonal recipe repertoire.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 4 tablespoons Unsalted butter
• 0.5 cup Granulated sugar
• 0.25 cup Light brown sugar
• 3 large Egg yolks
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 0.25 teaspoon Ground nutmeg
• 0.125 teaspoon Ground cinnamon
• 2 tablespoons Dark rum
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Whisk in the granulated sugar and light brown sugar until fully dissolved and combined with the butter.

Step 3

In a separate bowl, whisk together the egg yolks until smooth.

Step 4

Gradually pour the heavy cream into the saucepan while whisking continuously to prevent curdling.

Step 5

Add the whole milk, ground nutmeg, ground cinnamon, and salt to the saucepan, stirring to incorporate.

Step 6

Slowly whisk about 2 tablespoons of the hot mixture into the egg yolks to temper them, then pour the tempered egg yolks back into the saucepan while whisking.

Step 7

Cook the sauce over low to medium heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 7-10 minutes. Do not let it boil.

Step 8

Remove the saucepan from heat and stir in the dark rum and vanilla extract.

Step 9

Let the sauce cool slightly before serving. Serve warm or at room temperature over your favorite desserts.

Step 10

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition Facts

Serving size	654.4 grams (654.4g)

Amount per serving	% Daily Value*
Calories	2100

Total Fat 145.70g	187%
Saturated Fat 83.10g	415%
Polyunsaturated Fat 0.10g
Cholesterol 932mg	311%
Sodium 466mg	20%
Total Carbohydrate 158.60g	58%
Dietary Fiber 0.30g	1%
Total Sugars 156.70g
Protein 12.50g	25%

Vitamin D 109IU	543%
Calcium 267mg	21%
Iron 2mg	9%
Potassium 325mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 2.5%

Carbs: 31.8%