Rum Cookies

Indulge in the irresistible flavor of Rum Cookies—soft, buttery delights with a subtle kick of dark rum that elevates each bite. Perfectly balanced with the sweetness of brown and granulated sugars, these cookies are lightly dusted with powdered sugar for a festive, melt-in-your-mouth finish. Easy to whip up in just 25 minutes, this recipe combines pantry staples like all-purpose flour and a touch of vanilla extract to create a rich, aromatic treat. Whether you're hosting a holiday gathering or craving a unique twist on classic cookies, these rum-infused beauties are sure to impress. Perfect for sharing, they store beautifully, making them an ideal make-ahead dessert.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 large Egg
• 1.5 teaspoons Vanilla extract
• 2 tablespoons Dark rum
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.5 cup Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 3

Beat in the egg, vanilla extract, and dark rum, mixing until fully incorporated.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft cookie dough forms. Do not overmix.

Step 6

Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them at least 1.5 inches apart.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look set.

Step 8

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, dust the cookies generously with powdered sugar for a festive touch.

Step 10

Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	732.7 grams (732.7g)

Amount per serving	% Daily Value*
Calories	2940

Total Fat 106.70g	137%
Saturated Fat 58.50g	293%
Polyunsaturated Fat 2.00g
Cholesterol 468mg	156%
Sodium 2600mg	113%
Total Carbohydrate 449.30g	163%
Dietary Fiber 8.20g	29%
Total Sugars 219.50g
Protein 38.40g	77%

Vitamin D 54IU	269%
Calcium 182mg	14%
Iron 16mg	87%
Potassium 574mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 5.3%

Carbs: 61.7%