Nutrition Facts for Rum collins

Rum Collins

Elevate your cocktail repertoire with the refreshing and zesty Rum Collins, a tropical twist on the classic Tom Collins. This easy-to-make cocktail features light rum as the star, brightened by the tang of fresh lemon juice and balanced with a touch of simple syrup. Topped off with bubbly club soda and served over ice, this drink is a thirst-quenching delight for any occasion. Garnished with a vibrant lemon wheel and a sweet maraschino cherry, it’s as visually enticing as it is delicious. Ready in just five minutes, this sparkling rum cocktail is the perfect companion for summer nights, celebratory gatherings, or simply unwinding after a long day. Indulge in the ultimate blend of citrusy, sweet, and fizzy flavors with this crowd-pleasing Rum Collins!

Nutriscore Rating: 70/100
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Image of Rum Collins
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 ounces Light rum
  • 1 ounce Fresh lemon juice
  • 0.5 ounce Simple syrup
  • 2 ounces Club soda
  • 1 cup Ice
  • 1 piece Lemon wheel
  • 1 piece Maraschino cherry

Directions

Step 1

Fill a Collins glass with ice to prepare for serving.

Step 2

In a cocktail shaker, combine light rum, fresh lemon juice, and simple syrup.

Step 3

Fill the shaker with ice, securely close the lid, and shake vigorously for 10-15 seconds.

Step 4

Strain the mixture into the prepared Collins glass over ice.

Step 5

Top with club soda and gently stir to combine.

Step 6

Garnish with a lemon wheel and a maraschino cherry on top of the drink.

Step 7

Serve immediately and enjoy your refreshing Rum Collins!

Nutrition Facts

Serving size 285.9 grams (285.9g)
Amount per serving % Daily Value*
Calories 174
Total Fat 0.10g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 19mg 1%
Total Carbohydrate 10.70g 4%
Dietary Fiber 0.20g 1%
Total Sugars 8.30g
Protein 0.10g 0%
Vitamin D 0IU 0%
Calcium 3mg 0%
Iron 0mg 0%
Potassium 39mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%
Protein: 0.9%
Carbs: 97.1%