Rum Buttercream Frosting
Elevate your dessert game with this luscious Rum Buttercream Frosting—a rich, creamy topping that blends indulgent dark rum with velvety butter and a whisper of vanilla. Perfect for cakes, cupcakes, or cookies, this frosting strikes the ideal balance between sweetness and sophistication. Made with just six simple ingredients, including a pinch of optional salt to enhance flavor, this recipe comes together in just 15 minutes. The subtle warmth of dark rum pairs beautifully with the creamy base, making it a show-stopping addition to holiday treats or any special occasion. Whip it up fresh or prepare ahead and store for later—either way, this decadent rum buttercream will turn any dessert into a masterpiece.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 227 grams Unsalted butter
- 480 grams Powdered sugar (confectioners' sugar)
- 2 tablespoons Heavy cream
- 2 tablespoons Dark rum
- 1 teaspoon Vanilla extract
- 1 pinch Salt (optional)
Directions
Step 1
In a large mixing bowl, beat the unsalted butter on medium speed using a hand or stand mixer until light and fluffy, about 3-4 minutes.
Step 2
Gradually add the powdered sugar, about 120 grams (1 cup) at a time, beating on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
Step 3
Once all the powdered sugar is added, increase the mixer speed to medium-high and beat for another 2 minutes to ensure the mixture is smooth and fluffy.
Step 4
Add the heavy cream, dark rum, and vanilla extract to the bowl. Beat on low speed until the liquids are fully incorporated, then increase the speed to medium-high and whip for another 2-3 minutes.
Step 5
Taste the frosting and, if needed, add a pinch of salt to balance the sweetness. Beat for a few seconds to combine.
Step 6
Use the frosting immediately to decorate cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | 771.1 grams (771.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3701 |
| Total Fat 204.60g | 262% |
| Saturated Fat 119.50g | 598% |
| Cholesterol 533mg | 178% |
| Sodium 187mg | 8% |
| Total Carbohydrate 480.40g | 175% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 479.60g | |
| Protein 1.60g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 54mg | 4% |
| Iron 0mg | 0% |
| Potassium 67mg | 1% |
Source of Calories