Rum Buns

Indulge in the decadent allure of homemade Rum Buns, a tender and buttery treat elevated by a rich, boozy glaze. These fluffy yeast rolls are crafted with simple pantry staples, like all-purpose flour and whole milk, and are delicately sweetened with a touch of granulated sugar. After two rises to achieve an airy texture, the buns are baked to golden perfection and generously brushed with a luscious glaze made from dark rum, powdered sugar, and vanilla. The subtle warmth of the rum glaze soaks into every bite, creating a melt-in-your-mouth experience that's perfect for brunch, dessert, or a special indulgence with your morning coffee. For a swoon-worthy homemade baked good that combines classic comfort with a hint of indulgence, these Rum Buns are sure to delight!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Whole milk
• 4 tablespoons Unsalted butter, softened
• 2 large Eggs
• 0.25 cups Dark rum
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Water

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, salt, and instant yeast.

Step 2

Warm the milk until it is just lukewarm, then add it to the dry ingredients along with the softened butter and eggs. Mix until a dough begins to form.

Step 3

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm area for 1-1.5 hours, or until doubled in size.

Step 5

After the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a ball and place them into a greased 9x13-inch baking dish.

Step 6

Cover the buns loosely with plastic wrap or a clean kitchen towel, and let them rise again for 30-45 minutes, until puffed and touching one another.

Step 7

Preheat your oven to 375°F (190°C). Bake the buns for 20-25 minutes, or until they are golden brown on top and baked through.

Step 8

While the buns are baking, prepare the rum glaze. In a small bowl, whisk together the dark rum, powdered sugar, vanilla extract, and water until smooth.

Step 9

Once the buns are out of the oven, brush the warm buns generously with the rum glaze. Allow the glaze to soak in for a few minutes.

Step 10

Serve the buns warm or at room temperature and enjoy!

Nutrition Facts

Serving size	1156.9 grams (1156.9g)

Amount per serving	% Daily Value*
Calories	3275

Total Fat 68.40g	88%
Saturated Fat 37.50g	188%
Polyunsaturated Fat 0.30g
Cholesterol 525mg	175%
Sodium 2616mg	114%
Total Carbohydrate 551.60g	201%
Dietary Fiber 15.10g	54%
Total Sugars 181.10g
Protein 73.60g	147%

Vitamin D 189IU	947%
Calcium 440mg	34%
Iron 25mg	136%
Potassium 1121mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.8%

Protein: 9.4%

Carbs: 70.8%