Nutrition Facts for Rum bath dipping sauce for bread

Rum Bath Dipping Sauce for Bread

Indulge in the rich, cozy flavors of this Rum Bath Dipping Sauce for Bread, a decadent treat that transforms any loaf into a gourmet experience. Featuring velvety dark rum, creamy butter, and the warm sweetness of brown sugar, this sauce creates a luscious blend that's perfectly balanced with a hint of cinnamon and a touch of vanilla. Ready in just 10 minutes, it's an effortless yet show-stopping addition to your appetizer spread or dessert table. Serve it warm alongside crusty baguettes, artisan bread, or even fresh brioche, and watch as its silky texture and caramel-like notes elevate every bite. Perfect for entertaining or a cozy night in, this rum-infused dipping sauce is a game-changer for bread lovers seeking a touch of indulgence. Keywords: Rum dipping sauce, bread dipping sauce, gourmet appetizer, sweet rum sauce, quick dipping sauce recipe.

Nutriscore Rating: 40/100
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Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 3 tablespoons Dark rum
  • 4 tablespoons Unsalted butter
  • 2 tablespoons Brown sugar
  • 2 tablespoons Heavy cream
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoons Ground cinnamon
  • 1 pinch Salt

Directions

Step 1

In a small saucepan, melt the unsalted butter over medium heat until fully liquid.

Step 2

Add the brown sugar to the melted butter, stirring constantly, and cook until the sugar dissolves, approximately 1–2 minutes.

Step 3

Lower the heat to medium-low and carefully pour in the dark rum. Stir well and let it simmer for 1–2 minutes to cook off the alcohol slightly and allow the flavors to blend.

Step 4

Stir in the heavy cream, cinnamon, vanilla extract, and a pinch of salt. Mix until everything is combined and the sauce has a smooth, velvety consistency.

Step 5

Continue to cook for another minute, stirring occasionally to prevent sticking.

Step 6

Remove from heat and transfer the sauce to a small serving bowl.

Step 7

Serve warm alongside fresh bread, such as a baguette or artisan loaf, for dipping. Enjoy!

Nutrition Facts

Serving size 153.6 grams (153.6g)
Amount per serving % Daily Value*
Calories 693
Total Fat 58.00g 74%
Saturated Fat 34.00g 170%
Polyunsaturated Fat NaNg
Cholesterol 154mg 51%
Sodium 163mg 7%
Total Carbohydrate 18.70g 7%
Dietary Fiber 0.30g 1%
Total Sugars 18.00g
Protein 0.40g 1%
Vitamin D 0IU 0%
Calcium 34mg 3%
Iron 0mg 1%
Potassium 48mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.2%
Protein: 0.3%
Carbs: 12.5%