Indulge in the rich, cozy flavors of this Rum Bath Dipping Sauce for Bread, a decadent treat that transforms any loaf into a gourmet experience. Featuring velvety dark rum, creamy butter, and the warm sweetness of brown sugar, this sauce creates a luscious blend that's perfectly balanced with a hint of cinnamon and a touch of vanilla. Ready in just 10 minutes, it's an effortless yet show-stopping addition to your appetizer spread or dessert table. Serve it warm alongside crusty baguettes, artisan bread, or even fresh brioche, and watch as its silky texture and caramel-like notes elevate every bite. Perfect for entertaining or a cozy night in, this rum-infused dipping sauce is a game-changer for bread lovers seeking a touch of indulgence. Keywords: Rum dipping sauce, bread dipping sauce, gourmet appetizer, sweet rum sauce, quick dipping sauce recipe.
In a small saucepan, melt the unsalted butter over medium heat until fully liquid.
Add the brown sugar to the melted butter, stirring constantly, and cook until the sugar dissolves, approximately 1–2 minutes.
Lower the heat to medium-low and carefully pour in the dark rum. Stir well and let it simmer for 1–2 minutes to cook off the alcohol slightly and allow the flavors to blend.
Stir in the heavy cream, cinnamon, vanilla extract, and a pinch of salt. Mix until everything is combined and the sauce has a smooth, velvety consistency.
Continue to cook for another minute, stirring occasionally to prevent sticking.
Remove from heat and transfer the sauce to a small serving bowl.
Serve warm alongside fresh bread, such as a baguette or artisan loaf, for dipping. Enjoy!
Serving size | 153.6 grams (153.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 693 |
Total Fat 58.00g | 74% |
Saturated Fat 34.00g | 170% |
Cholesterol 154mg | 51% |
Sodium 163mg | 7% |
Total Carbohydrate 18.70g | 7% |
Dietary Fiber 0.30g | 1% |
Total Sugars 18.00g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 34mg | 3% |
Iron 0mg | 1% |
Potassium 48mg | 1% |
Source of Calories