Rum Ball Shot
Indulge your sweet tooth and elevate your cocktail game with this decadent Rum Ball Shot recipe—a rich and boozy treat that packs the flavor of your favorite holiday dessert into a delightful shot. Featuring a luscious blend of dark rum, crème de cacao, Irish cream liqueur, and a touch of chocolate syrup, this quick and easy drink is like dessert in liquid form. Perfectly chilled with ice and garnished with a sprinkle of cocoa powder or chocolate shavings, it’s an irresistible way to celebrate any occasion. Ready in just five minutes, this two-serving recipe is ideal for sharing, making it a must-try for cocktail lovers and chocoholics alike.
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Ingredients
- 1.5 oz Dark rum
- 1 oz Crème de cacao (dark or clear)
- 1 oz Irish cream liqueur
- 0.5 oz Chocolate syrup
- 1 cup Ice cubes
- 0.5 tsp Cocoa powder or chocolate shavings (optional, for garnish)
Directions
Step 1
In a cocktail shaker, combine the dark rum, crème de cacao, Irish cream, and chocolate syrup.
Step 2
Add the ice cubes to the shaker to chill the mixture.
Step 3
Secure the lid of the shaker and shake vigorously for about 15-20 seconds, until well mixed and chilled.
Step 4
Strain the mixture evenly into two shot glasses.
Step 5
If you’d like to garnish, sprinkle a little cocoa powder or chocolate shavings over the top of each shot.
Step 6
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 354.6 grams (354.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 310 |
| Total Fat 4.00g | 5% |
| Saturated Fat 2.40g | 12% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Total Carbohydrate 23.30g | 8% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 20.30g | |
| Protein 1.40g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 3mg | 0% |
| Iron 0mg | 1% |
| Potassium 40mg | 1% |
Source of Calories