Rum and Raisin Chocolate

Indulge in the rich, boozy decadence of Rum and Raisin Chocolate, a timeless treat perfect for satisfying chocolate lovers with a flair for sophisticated flavors. This recipe combines silky-smooth dark chocolate with a minimum of 70% cocoa, plump raisins soaked in dark rum, and a hint of vanilla for an irresistible depth of flavor. The rum-soaked raisins are the star, offering bursts of sweetness with subtle warming notes in every bite. With just a few simple steps—including melting the chocolate over a double boiler and allowing it to set in a mold—this elegant confection is shockingly easy to prepare. Ideal for gifting, dessert platters, or an indulgent night in, this homemade delight elevates classic chocolate to gourmet brilliance.

Nutriscore Rating: 50/100

Prep Time:90 mins

Cook Time:10 mins

Total Time:100 mins

Servings: 10

Ingredients

• 300 g Dark chocolate, minimum 70% cocoa
• 100 g Raisins
• 120 ml Dark rum
• 20 g Unsalted butter
• 1 tsp Vanilla extract

Directions

Step 1

Place the raisins in a small airtight container and pour the dark rum over them. Ensure all raisins are submerged. Cover and let them soak for at least 1 hour, ideally overnight, for maximum flavor infusion.

Step 2

Once the raisins have soaked, strain them and reserve a tablespoon of the rum. Set the raisins aside.

Step 3

Chop the dark chocolate into small, even pieces, and place them in a heatproof bowl.

Step 4

Set up a double boiler by filling a saucepan with a small amount of water. Bring the water to a simmer and place the heatproof bowl over the saucepan, ensuring the bowl does not touch the water.

Step 5

Add the unsalted butter to the bowl with the chocolate and stir gently until both have melted and combined smoothly.

Step 6

Remove the bowl from the heat and stir in the reserved tablespoon of rum and the vanilla extract until fully incorporated.

Step 7

Add the rum-soaked raisins to the chocolate mixture, ensuring they are evenly distributed throughout.

Step 8

Line a baking sheet or a suitable chocolate mold with parchment paper.

Step 9

Pour the chocolate and raisin mixture onto the prepared tray or mold, smoothing it out with a spatula to an even thickness.

Step 10

Place the tray or mold in the refrigerator and allow the chocolate to set completely, which should take about 30 minutes to 1 hour.

Step 11

Once the chocolate has hardened, break or cut it into desired pieces and serve or store in an airtight container.

Nutrition Facts

Serving size	544.6 grams (544.6g)

Amount per serving	% Daily Value*
Calories	2529

Total Fat 145.20g	186%
Saturated Fat 83.60g	418%
Polyunsaturated Fat 0.10g
Cholesterol 44mg	15%
Sodium 89mg	4%
Total Carbohydrate 217.50g	79%
Dietary Fiber 37.50g	134%
Total Sugars 137.70g
Protein 26.90g	54%

Vitamin D 0IU	0%
Calcium 286mg	22%
Iron 38mg	208%
Potassium 2902mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 4.7%

Carbs: 38.1%