Rum and Coke Balls

Transform your favorite cocktail into a decadent no-bake treat with these indulgent Rum and Coke Balls! Combining the rich flavors of chocolate sandwich cookies, dark rum, and a hint of cola, these bite-sized delights are the ultimate fusion of dessert and classic happy hour vibes. Perfectly sweetened with powdered sugar and dusted in cocoa, these treats are further elevated with an optional coating of sprinkles or finely chopped nuts for added texture and flair. Ready in just 20 minutes and requiring no oven time, these easy-to-make goodies are a show-stopping addition to any party, holiday gathering, or dessert table. Serve them chilled, and watch as their bold, boozy kick delights your guests. Ideal for rum lovers and snack enthusiasts alike, these Rum and Coke Balls are a unique treat that’s sure to impress!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 24

Ingredients

• 300 grams Chocolate sandwich cookies
• 1 cup Powdered sugar
• 2 tablespoons Unsweetened cocoa powder
• 0.25 cup Dark rum
• 2 tablespoons Cola (flat)
• 2 tablespoons Unsalted butter
• 0.5 cup Sprinkles or finely chopped nuts (optional, for coating)

Directions

Step 1

Place the chocolate sandwich cookies into a food processor and pulse until you achieve fine crumbs.

Step 2

Transfer the cookie crumbs to a large mixing bowl.

Step 3

Sift the powdered sugar and cocoa powder into the bowl with the crumbs, and mix until well combined.

Step 4

In a small saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the dark rum and flat cola until well mixed.

Step 5

Pour the liquid mixture over the dry ingredients and stir until everything is evenly combined and the mixture holds together when pressed.

Step 6

Using your hands, roll small portions of the mixture into bite-sized balls, about 1 inch in diameter.

Step 7

If desired, roll each ball in your choice of sprinkles or finely chopped nuts for a decorative coating.

Step 8

Place the balls on a baking sheet or plate lined with parchment paper and refrigerate for at least 2 hours, or until firm.

Step 9

Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	666.7 grams (666.7g)

Amount per serving	% Daily Value*
Calories	2852

Total Fat 111.10g	142%
Saturated Fat 44.40g	222%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 1261mg	55%
Total Carbohydrate 445.50g	162%
Dietary Fiber 12.70g	45%
Total Sugars 333.60g
Protein 13.60g	27%

Vitamin D 0IU	0%
Calcium 120mg	9%
Iron 13mg	72%
Potassium 638mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 1.9%

Carbs: 62.8%