Nutrition Facts for Rum and champagne punch

Rum and Champagne Punch

Elevate your next gathering with this tropical and effervescent Rum and Champagne Punch—a vibrant blend of dark rum, fruity juices, and a sparkling champagne finish. Bursting with the refreshing flavors of pineapple, orange, and lime, this punch gets a sweet twist from simple syrup and is adorned with fresh fruit slices and aromatic mint leaves for a show-stopping presentation. Perfectly balanced with club soda and served over ice, this 10-minute crowd-pleaser serves up a delightful mix of sweetness and fizz in every sip. Whether you're hosting a festive brunch or a summer soirée, this easy-to-make cocktail punch is guaranteed to impress. Keywords: rum punch, champagne punch, tropical cocktail, party drink, sparkling punch.

Nutriscore Rating: 71/100
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Image of Rum and Champagne Punch
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1.5 cups Dark rum
  • 2 cups Pineapple juice
  • 1 cup Orange juice
  • 0.5 cup Lime juice
  • 0.5 cup Simple syrup
  • 1 750ml bottle Dry champagne (or sparkling wine)
  • 1 cup Club soda
  • 1 whole orange, thinly sliced Orange slices
  • 1 cup Pineapple chunks
  • 0.25 cup Fresh mint leaves
  • 3 cups Ice cubes

Directions

Step 1

In a large punch bowl or pitcher, combine the dark rum, pineapple juice, orange juice, lime juice, and simple syrup. Stir well to mix the ingredients.

Step 2

Add the orange slices, pineapple chunks, and fresh mint leaves to the mixture. Stir again to distribute the fruit and mint evenly.

Step 3

Slowly pour in the champagne and club soda. Stir gently to avoid losing the carbonation.

Step 4

Add the ice cubes to the punch bowl or pitcher to keep the punch chilled.

Step 5

Taste the punch and adjust the sweetness or tartness if necessary by adding more simple syrup or lime juice to suit your preference.

Step 6

Serve the punch in individual glasses, making sure to include some fruit and mint in each serving for garnish.

Nutrition Facts

Serving size 2692.4 grams (2692.4g)
Amount per serving % Daily Value*
Calories 1715
Total Fat 2.30g 3%
Saturated Fat 0.10g 1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 222.10g 81%
Dietary Fiber 11.90g 43%
Total Sugars 194.90g
Protein 7.80g 16%
Vitamin D 0IU 0%
Calcium 360mg 28%
Iron 7mg 40%
Potassium 1877mg 40%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%
Protein: 3.3%
Carbs: 94.5%