Ruby Carrots

Transform your dinner table with these stunning **Ruby Carrots**, a sweet and savory side dish that pairs perfectly with any main course. This easy recipe features tender carrot rounds glazed in a luxurious blend of **honey, brown sugar, and warm spices** like cinnamon and nutmeg, creating a rich, caramelized flavor that feels indulgent yet comforting. Cooked to perfection in a buttery glaze with just a hint of salt to balance the sweetness, these carrots are not only delicious but also visually striking—a true feast for the eyes and palate. With just **30 minutes from prep to plate**, Ruby Carrots are a simple yet elegant addition to special occasions or everyday dinners. Garnish with fresh parsley for a touch of brightness and serve them warm to elevate your next meal with their irresistible, jewel-bright charm.

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb carrots
• 3 tbsp unsalted butter
• 2 tbsp honey
• 1 tbsp brown sugar
• 0.5 tsp ground cinnamon
• 0.25 tsp ground nutmeg
• 0.25 tsp salt
• 0.25 cup water
• 1 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Peel and trim the carrots. Slice them into uniform rounds or diagonally into 1/4-inch thick pieces for a more elegant presentation.

Step 2

In a large skillet, melt the butter over medium heat.

Step 3

Once the butter is melted and bubbling, add the honey, brown sugar, cinnamon, nutmeg, and salt. Stir until the mixture is well combined.

Step 4

Add the sliced carrots to the skillet, tossing them to coat evenly with the glaze mixture.

Step 5

Pour the water into the skillet and stir. Cover the skillet with a lid and reduce the heat to low. Let the carrots simmer for about 10-12 minutes, stirring occasionally, until they begin to soften.

Step 6

Remove the lid and increase the heat to medium-high. Cook for an additional 5-7 minutes, stirring frequently, until the liquid reduces to a thick glaze and the carrots are fully tender.

Step 7

Taste and adjust seasoning if needed. For a pop of freshness, sprinkle with chopped parsley before serving, if desired.

Step 8

Serve the ruby carrots warm as a side dish alongside your favorite main courses.

Nutrition Facts

Serving size	185.3 grams (185.3g)

Amount per serving	% Daily Value*
Calories	486

Total Fat 36.30g	47%
Saturated Fat 21.00g	105%
Polyunsaturated Fat 0.00g
Cholesterol 93mg	31%
Sodium 623mg	27%
Total Carbohydrate 47.50g	17%
Dietary Fiber 1.60g	6%
Total Sugars 44.50g
Protein 0.90g	2%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 1mg	3%
Potassium 144mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 0.7%

Carbs: 36.5%