Royal Tea Room Scones

Indulge in the timeless elegance of Royal Tea Room Scones, the perfect addition to any high tea spread. These buttery, golden scones strike the perfect balance of light and flaky, enriched with heavy cream and a hint of vanilla for a luxurious flavor. Ready in just 30 minutes, this recipe is delightfully simple yet endlessly versatile—add classic raisins, sweet currants, or decadent chocolate chips to customize your bake. Brushed with heavy cream before baking, the scones develop a beautifully crisp, golden crust that pairs perfectly with clotted cream and jam. Whether you're hosting an elegant tea party or enjoying a cozy brunch, these scones will transport your taste buds to a royal tea room experience.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cup heavy cream, plus extra for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 cup optional add-ins (raisins, currants, or chocolate chips)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5

Gradually pour the wet mixture into the dry ingredients and stir until just combined. If using optional add-ins, gently fold them in now.

Step 6

Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together. Be careful not to overwork the dough.

Step 7

Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the circle into 8 wedges.

Step 8

Transfer the scones to the prepared baking sheet, spacing them slightly apart. Brush the tops with a little extra heavy cream for a golden finish.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.

Step 10

Allow the scones to cool slightly on a wire rack before serving. Enjoy with clotted cream and jam for a truly royal treat!

Nutrition Facts

Serving size	720.3 grams (720.3g)

Amount per serving	% Daily Value*
Calories	2798

Total Fat 172.80g	222%
Saturated Fat 105.10g	526%
Polyunsaturated Fat 2.00g
Cholesterol 726mg	242%
Sodium 2727mg	119%
Total Carbohydrate 284.00g	103%
Dietary Fiber 9.50g	34%
Total Sugars 78.60g
Protein 38.50g	77%

Vitamin D 112IU	561%
Calcium 249mg	19%
Iron 14mg	76%
Potassium 1060mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 5.4%

Carbs: 39.9%