Royal Red Robin Burger

Sink your teeth into the indulgent Royal Red Robin Burger, a mouthwatering masterpiece that combines bold flavors and classic comfort. Crafted with juicy 80/20 ground beef patties seasoned to perfection, this burger is elevated with crispy bacon, rich cheddar cheese, and a perfectly fried sunny-side-up egg for luxurious texture and flavor. Nestled on a buttery toasted brioche bun, it’s layered with fresh lettuce, ripe tomato slices, and a creamy dollop of mayonnaise for the ultimate balance of savory and fresh. Quick to prepare in just 35 minutes, this recipe serves two, making it the perfect gourmet treat for a decadent dinner or weekend indulgence. Serve it alongside golden fries or onion rings to complete the restaurant-quality experience right at home!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 pound Ground beef (80/20 blend)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 4 slices Bacon strips
• 2 large Eggs
• 2 tablespoons Mayonnaise
• 1 medium Tomato
• 2 leaves Lettuce
• 2 slices Cheddar cheese
• 2 pieces Brioche burger buns
• 2 teaspoons Butter

Directions

Step 1

In a mixing bowl, combine ground beef with salt, black pepper, and garlic powder. Mix gently and form into two equal patties about 1/2-inch thick.

Step 2

Preheat a skillet or grill over medium-high heat. Cook the bacon slices until crispy, about 4-5 minutes per side. Remove and place on a paper towel-lined plate to drain.

Step 3

In the same skillet or grill, cook the beef patties for 3-4 minutes per side for medium doneness, or until they reach your desired level. Add a slice of cheddar cheese on top of each patty during the last minute of cooking so it melts. Remove patties and set aside to rest.

Step 4

Wipe out the skillet and reduce the heat to medium. Melt 1 teaspoon of butter and fry the eggs, sunny-side up, until the whites are set but the yolks are still runny, about 2-3 minutes. Remove and set aside.

Step 5

Slice the tomato into thin rounds, and prepare the lettuce leaves by washing and drying them.

Step 6

Lightly toast the brioche buns by spreading the remaining butter on the cut sides and placing them on the grill or skillet for 1-2 minutes until golden brown.

Step 7

Assemble the burger: spread 1 tablespoon of mayonnaise on the bottom half of each bun. Layer with lettuce, tomato slices, the beef patty with melted cheese, two slices of crispy bacon, and the fried egg. Place the top bun on and press gently.

Step 8

Serve immediately with your favorite side, like fries or onion rings, and enjoy your Royal Red Robin Burger!

Nutrition Facts

Serving size	964.4 grams (964.4g)

Amount per serving	% Daily Value*
Calories	2460

Total Fat 175.20g	225%
Saturated Fat 66.00g	330%
Polyunsaturated Fat 0.30g
Cholesterol 880mg	293%
Sodium 5748mg	250%
Total Carbohydrate 87.30g	32%
Dietary Fiber 3.90g	14%
Total Sugars 20.70g
Protein 124.60g	249%

Vitamin D 112IU	558%
Calcium 444mg	34%
Iron 16mg	91%
Potassium 1967mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 20.6%

Carbs: 14.4%