Elevate your salad game with this irresistible Royal Pear Salad, a dish that perfectly balances sweet, tangy, and savory flavors. Featuring juicy slices of ripe Bartlett or Anjou pears, creamy goat cheese, and crunchy candied walnuts atop a bed of fresh mixed greens, this salad is a true showstopper. A homemade honey-lemon vinaigrette, infused with Dijon mustard and extra virgin olive oil, ties everything together with a delightful zing. Ready in just 15 minutes and perfect for a light lunch, festive gatherings, or as a sophisticated side dish, this recipe is as elegant as it is easy to prepare. Discover why this Royal Pear Salad is a must-try for anyone who loves vibrant, gourmet flavors!
Wash and dry the salad greens thoroughly, then set them aside.
Slice the pears into thin wedges, discarding the core and seeds.
In a small mixing bowl, whisk together the honey, lemon juice, olive oil, Dijon mustard, salt, and black pepper to create the vinaigrette. Taste and adjust seasoning if needed.
Arrange the salad greens on a serving platter or individual plates.
Top the greens with the pear slices, crumbled goat cheese, and candied walnuts.
Drizzle the honey-lemon vinaigrette evenly over the salad.
Serve immediately and enjoy your Royal Pear Salad!
Serving size | 748.6 grams (748.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1319 |
Total Fat 83.50g | 107% |
Saturated Fat 27.60g | 138% |
Polyunsaturated Fat 0.00g | |
Cholesterol 79mg | 26% |
Sodium 722mg | 31% |
Total Carbohydrate 123.40g | 45% |
Dietary Fiber 19.10g | 68% |
Total Sugars 94.80g | |
Protein 31.50g | 63% |
Vitamin D 0IU | 0% |
Calcium 337mg | 26% |
Iron 7mg | 39% |
Potassium 1199mg | 26% |
Source of Calories