Royal Hot Wings

Dive into the bold, fiery flavors of Royal Hot Wings, the ultimate treat for spice lovers and wing enthusiasts alike! These crispy fried chicken wings are perfectly seasoned with a tantalizing blend of paprika, garlic powder, and black pepper, then coated in a luscious homemade sauce made with hot sauce, melted butter, honey, and a touch of vinegar for a subtle tang. Fried to golden brown perfection and smothered in this royal sauce, each wing delivers a harmony of heat, sweetness, and crunch. Perfect for game days, parties, or anytime you crave a crowd-pleasing appetizer, these wings can be garnished with fresh parsley for an elegant touch and served alongside your favorite dipping sauces. With just 15 minutes of prep time, this recipe ensures your guests will feel like royalty with every delicious bite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lb chicken wings
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper
• 4 cups vegetable oil
• 0.5 cup hot sauce
• 4 tbsp unsalted butter
• 2 tbsp honey
• 1 tsp white vinegar
• 1 tbsp parsley (optional)

Directions

Step 1

Wash and pat dry the chicken wings using paper towels. Separate the drumettes and flats if not already done.

Step 2

In a large bowl, mix the flour, paprika, garlic powder, salt, and black pepper.

Step 3

Dredge the chicken wings in the flour mixture, ensuring each piece is evenly coated. Shake off any excess flour and set aside.

Step 4

In a large, deep skillet or frying pan, heat the vegetable oil to 375°F (190°C). Use a thermometer for accuracy to maintain an even temperature.

Step 5

Fry the wings in batches, taking care not to overcrowd the pan. Cook each batch for 10-12 minutes, turning occasionally, until golden brown and crispy. Remove and drain on a paper towel-lined plate.

Step 6

While the wings are frying, prepare the royal hot sauce. In a small saucepan over medium heat, melt the butter.

Step 7

Once melted, stir in the hot sauce, honey, and vinegar. Cook for 2-3 minutes, stirring occasionally, until well combined and smooth. Remove from heat.

Step 8

In a large mixing bowl, toss the fried wings with the hot sauce mixture until evenly coated.

Step 9

Transfer the sauced wings to a serving platter, garnish with chopped parsley if desired, and serve immediately. Enjoy your Royal Hot Wings with your favorite dipping sauce or sides!

Nutrition Facts

Serving size	2159.3 grams (2159.3g)

Amount per serving	% Daily Value*
Calories	10783

Total Fat 1069.10g	1371%
Saturated Fat 191.70g	958%
Polyunsaturated Fat 588.80g
Cholesterol 1140mg	380%
Sodium 9057mg	394%
Total Carbohydrate 184.50g	67%
Dietary Fiber 6.50g	23%
Total Sugars 35.90g
Protein 190.00g	380%

Vitamin D 73IU	363%
Calcium 247mg	19%
Iron 17mg	93%
Potassium 1859mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.5%

Protein: 6.8%

Carbs: 6.6%