Royal Frosting Dairy Free
Elevate your baked creations with this delightful Royal Frosting Dairy-Free recipe, a perfect alternative for those seeking a vegan or allergy-friendly option without sacrificing taste or performance. Made with aquafaba, the magical liquid from canned chickpeas, this frosting is whipped to perfection to achieve a smooth, glossy texture that sets firm for intricate decorating. With just 15 minutes of prep time, a touch of cream of tartar, and a dusting of powdered sugar, this recipe creates a versatile royal icing that’s easy to color and pipe for cookies, cakes, and gingerbread masterpieces. The optional splash of vanilla or your favorite flavoring adds a delicious hint of sweetness, while the dairy-free and egg-free nature ensures it’s ideal for a variety of dietary needs. Whether you're crafting elegant designs or festive treats, this royal frosting will harden beautifully and hold its shape for stunning results.
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Ingredients
- 6 tablespoons Aquafaba (liquid from a can of chickpeas)
- 3 cups Powdered sugar
- 1/4 teaspoon Cream of tartar
- 1 teaspoon Vanilla extract (or other flavoring, optional)
Directions
Step 1
Begin by draining a can of chickpeas to collect 6 tablespoons of aquafaba (the liquid from the chickpeas); set aside.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to whip the aquafaba and cream of tartar on medium-high speed for 5-7 minutes, or until the mixture becomes frothy and forms soft peaks.
Step 3
Gradually sift in the powdered sugar, about 1/2 cup at a time, mixing on low speed to incorporate. Continue adding and mixing until the frosting is thick and holds stiff peaks.
Step 4
Add the vanilla extract or any desired flavoring and beat for an additional 1-2 minutes to combine.
Step 5
If coloring the frosting, divide it into separate bowls and add gel food coloring to each portion, mixing well until the colors are evenly distributed.
Step 6
Transfer the frosting to piping bags with desired tips for decorating, or spread it with an offset spatula.
Step 7
Allow the frosting to air dry for 4-6 hours (or overnight) until it hardens completely for decoration purposes.
Nutrition Facts
| Serving size | 454.9 grams (454.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1432 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 128mg | 6% |
| Total Carbohydrate 362.00g | 132% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 352.60g | |
| Protein 1.20g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 10mg | 1% |
| Iron 1mg | 4% |
| Potassium 161mg | 3% |
Source of Calories