Royal Crown Strawberry Pie

Indulge in the regal allure of the Royal Crown Strawberry Pie, a show-stopping dessert featuring a buttery, golden pie crust filled with a dreamy layer of sweetened cream cheese and crowned with a lush arrangement of fresh strawberries. Each strawberry is generously glazed with a glossy homemade strawberry jelly for a touch of sweetness and captivating shine. Perfect for summer gatherings or as a centerpiece for any special occasion, this pie strikes the ideal balance between simple elegance and vibrant flavor. With minimal prep time and an easy-to-follow process, this stunning dessert will leave a lasting impression. Serve it chilled for a refreshing treat that captures the essence of strawberry season!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsalted butter, cold and cubed
• 1 tablespoon Granulated sugar
• 0.25 teaspoons Salt
• 4 tablespoons Cold water
• 8 ounces Cream cheese, softened
• 0.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 4 cups Fresh strawberries, hulled
• 0.33 cups Strawberry jelly or preserves
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a mixing bowl, combine the flour, sugar, and salt. Add the cubed cold butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

Add the cold water, one tablespoon at a time, mixing gently until the dough just comes together. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the dish, trim excess edges, and crimp the crust slightly. Prick the bottom with a fork several times.

Step 5

Place a piece of parchment paper over the pie crust and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for another 5 minutes until golden. Let cool completely.

Step 6

In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly over the cooled pie crust.

Step 7

Arrange the hulled strawberries, pointed-side up, on top of the cream cheese filling, tightly packing them together for a decorative look.

Step 8

In a small saucepan, combine the strawberry jelly, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens into a shiny glaze.

Step 9

Using a pastry brush or spoon, gently coat the tops of the strawberries with the warm glaze. Make sure every strawberry is evenly coated for added flavor and shine.

Step 10

Refrigerate the pie for at least 2 hours before serving to allow it to set. Slice and serve chilled!

Nutrition Facts

Serving size	1354.6 grams (1354.6g)

Amount per serving	% Daily Value*
Calories	3011

Total Fat 178.90g	229%
Saturated Fat 108.90g	545%
Polyunsaturated Fat 0.00g
Cholesterol 509mg	170%
Sodium 1378mg	60%
Total Carbohydrate 326.00g	119%
Dietary Fiber 16.90g	60%
Total Sugars 147.80g
Protein 38.20g	76%

Vitamin D 58IU	292%
Calcium 382mg	29%
Iron 12mg	67%
Potassium 1376mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 5.0%

Carbs: 42.5%