Royal Cheesecake

Indulge in the luxurious decadence of Royal Cheesecake, a dessert worthy of any special occasion. This classic baked cheesecake features a buttery graham cracker crust that perfectly complements its velvety, ultra-creamy filling made with rich cream cheese, sour cream, and a hint of pure vanilla. Baked to perfection in a water bath, this elegant treat boasts a silky texture with no cracks in sight. It's then chilled to ensure every bite is smooth and luscious. Garnish your masterpiece with a dusting of powdered sugar and fresh berries for a stunning presentation that’s as delicious as it looks. Whether served as a centerpiece at a celebration or as an indulgent treat, this Royal Cheesecake recipe will elevate your dessert game to regal heights. Perfect for gatherings, dinner parties, or simply satisfying your sweet tooth, it’s a slice of culinary royalty that everyone will adore.

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:80 mins

Total Time:105 mins

Servings: 12

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 4 packages (8 oz each) cream cheese, softened
• 1.25 cups granulated sugar
• 1 cup sour cream
• 1 tablespoon pure vanilla extract
• 4 pieces large eggs
• 0.5 cup heavy cream
• 2 tablespoons powdered sugar (optional, for garnish)
• 1 cup fresh berries (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy release.

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the texture resembles wet sand.

Step 3

Press the crumb mixture firmly into the bottom of the prepared springform pan to form the crust. Use the bottom of a glass or measuring cup to smooth it out. Bake the crust for 10 minutes, then set aside to cool while preparing the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.

Step 5

Add the 1 1/4 cups of granulated sugar and continue to beat until well combined and fluffy, about 2 minutes.

Step 6

Mix in the sour cream and vanilla extract until incorporated, scraping down the sides of the bowl as needed.

Step 7

Add the eggs one at a time, beating on low speed after each addition until just combined. Do not overmix, as this can introduce air bubbles that might cause the cheesecake to crack.

Step 8

On low speed, mix in the heavy cream until the batter is smooth and creamy.

Step 9

Pour the batter over the cooled crust in the springform pan, smoothing the top with a spatula.

Step 10

Place the springform pan inside a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan, creating a water bath to prevent the cheesecake from cracking.

Step 11

Bake the cheesecake at 350°F (175°C) for 70–80 minutes, or until the edges are set but the center still has a slight jiggle.

Step 12

Turn off the oven and crack the door open slightly. Let the cheesecake cool inside the oven for 1 hour to prevent sudden temperature changes that could cause cracks.

Step 13

Remove the cheesecake from the oven and water bath. Run a knife around the edges of the cheesecake to loosen it from the pan, but leave it in the springform pan. Cool to room temperature on a wire rack.

Step 14

Once cooled, cover the cheesecake with plastic wrap or foil and refrigerate for at least 6 hours, preferably overnight, to set completely.

Step 15

Before serving, release the springform pan and transfer the cheesecake to a serving plate. Optionally, dust the top with powdered sugar and garnish with fresh berries.

Step 16

Slice with a sharp knife, wiping the blade clean between cuts for neat slices. Serve chilled and enjoy your Royal Cheesecake!

Nutrition Facts

Serving size	2177 grams (2177.0g)

Amount per serving	% Daily Value*
Calories	6965

Total Fat 511.20g	655%
Saturated Fat 300.00g	1500%
Polyunsaturated Fat NaNg
Cholesterol 2169mg	723%
Sodium 4512mg	196%
Total Carbohydrate 524.30g	191%
Dietary Fiber 10.00g	36%
Total Sugars 397.10g
Protein 103.50g	207%

Vitamin D 160IU	800%
Calcium 1466mg	113%
Iron 14mg	78%
Potassium 1659mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 5.8%

Carbs: 29.5%