Royal Breakfast Hash

Start your day with the ultimate comfort food in the form of Royal Breakfast Hash—a hearty, flavor-packed skillet meal that's sure to satisfy. This one-pan wonder combines crispy golden russet potatoes, savory breakfast sausage, and a medley of colorful red bell pepper and onion, all brought together with a touch of smoky paprika and melted cheddar cheese. Topped with perfectly fried eggs and a sprinkle of fresh parsley, this recipe is as visually stunning as it is delicious. Perfect for lazy weekend brunches or a filling weekday breakfast, this hash is easy to customize to suit your preferences. Ready in just 50 minutes, it’s a crowd-pleasing dish that will make every morning feel like royalty. Keywords: breakfast hash recipe, easy breakfast skillet, sausage and potatoes, brunch ideas.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 medium-sized Russet potatoes
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 8 ounces Breakfast sausage
• 1 medium-sized Red bell pepper
• 1 small Yellow onion
• 2 Garlic cloves
• 2 tablespoons Fresh parsley
• 4 large Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 cup Cheddar cheese

Directions

Step 1

Peel the potatoes and dice them into small, evenly sized cubes (about 1/2 inch). Rinse them in cold water to remove excess starch, then pat them dry with a clean towel.

Step 2

Core and dice the red bell pepper into small pieces. Peel and finely chop the onion. Mince the garlic cloves. Chop the fresh parsley and set aside for garnish.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes, season with salt, black pepper, and paprika, and cook, stirring occasionally, until they are golden and crisp (about 8-10 minutes). Remove the potatoes from the skillet and set them aside.

Step 4

In the same skillet, melt 2 tablespoons of butter. Add the breakfast sausage, breaking it up into small pieces with a spatula, and cook until browned and cooked through (about 5-7 minutes). Remove the sausage and set aside with the potatoes.

Step 5

Add the remaining tablespoon of olive oil to the skillet. Add the chopped onion and bell pepper, cooking until softened (about 4 minutes). Add the minced garlic and cook for an additional minute until fragrant.

Step 6

Return the cooked potatoes and sausage to the skillet, stirring everything together. Sprinkle in the cheddar cheese and gently mix until melted. Reduce the heat to low.

Step 7

In a separate nonstick pan or the same skillet if large enough, cook the eggs to your liking (fried sunny-side up is recommended). Lightly season the eggs with a pinch of salt and black pepper.

Step 8

Serve the hash in individual portions, topping each plate with a fried egg. Garnish with freshly chopped parsley and enjoy!

Nutrition Facts

Serving size	1292.7 grams (1292.7g)

Amount per serving	% Daily Value*
Calories	2449

Total Fat 169.90g	218%
Saturated Fat 60.20g	301%
Polyunsaturated Fat 4.00g
Cholesterol 992mg	331%
Sodium 5195mg	226%
Total Carbohydrate 143.90g	52%
Dietary Fiber 13.80g	49%
Total Sugars 14.10g
Protein 78.90g	158%

Vitamin D 164IU	820%
Calcium 522mg	40%
Iron 13mg	72%
Potassium 4154mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 13.0%

Carbs: 23.8%