Royal Blue Velvet Cake

Dive into decadence with this show-stopping Royal Blue Velvet Cake, a dramatic twist on the classic red velvet favorite. This vibrant dessert boasts a moist and tender cocoa-infused crumb, thanks to the perfect balance of buttermilk and a splash of vinegar for a subtle tang. The mesmerizing royal blue hue, achieved with gel food coloring, makes this cake a stunning centerpiece for any celebration. Topped with a luscious cream cheese frosting that's rich, smooth, and lightly sweetened, every bite melts in your mouth. Perfect for birthdays, holidays, or any occasion that calls for a touch of elegance, this cake is as delicious as it is beautiful. Let this crowd-pleaser become the highlight of your dessert table!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Granulated sugar
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 1 cup Buttermilk
• 1 cup Vegetable oil
• 2 pieces Large eggs
• 1 teaspoon White vinegar
• 2 teaspoons Pure vanilla extract
• 1 teaspoon Royal blue gel food coloring
• 0.5 cup Butter (for frosting, softened)
• 8 ounces Cream cheese (for frosting, softened)
• 4 cups Powdered sugar (for frosting)
• 1 teaspoon Pure vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.

Step 3

In a separate large bowl, whisk together the buttermilk, vegetable oil, eggs, white vinegar, vanilla extract, and royal blue gel food coloring until well blended and uniform in color.

Step 4

Gradually combine the dry ingredients with the wet ingredients, mixing until the batter is smooth and no lumps remain.

Step 5

Divide the batter evenly between the prepared cake pans.

Step 6

Bake the cakes in the preheated oven for 28–30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 8

To make the frosting, beat the softened butter and cream cheese in a large bowl with an electric mixer on medium speed until smooth and creamy.

Step 9

Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Mix in the vanilla extract.

Step 10

Once the cakes are completely cool, level the tops with a serrated knife if necessary. Spread a layer of cream cheese frosting on top of one cake layer, then place the second layer on top.

Step 11

Frost the sides and top of the cake evenly with the remaining cream cheese frosting.

Step 12

Serve immediately or store the cake in the refrigerator until ready to enjoy. Bring to room temperature before serving.

Nutrition Facts

Serving size	2151.2 grams (2151.2g)

Amount per serving	% Daily Value*
Calories	8380

Total Fat 401.80g	515%
Saturated Fat 141.00g	705%
Polyunsaturated Fat 134.90g
Cholesterol 904mg	301%
Sodium 3585mg	156%
Total Carbohydrate 1159.20g	422%
Dietary Fiber 12.00g	43%
Total Sugars 921.00g
Protein 70.00g	140%

Vitamin D 283IU	1415%
Calcium 583mg	45%
Iron 18mg	101%
Potassium 1241mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 3.3%

Carbs: 54.3%