Royal Baking Powder
Create your own homemade Royal Baking Powder in just five minutes with this quick and easy recipe that’s as reliable as it is versatile. Crafted from pantry staples like baking soda, cream of tartar, and an optional touch of cornstarch for long-lasting freshness, this DIY baking powder offers the perfect alternative to store-bought varieties. With no additives or preservatives, it’s a pure and effective leavening agent to give your baked goods the perfect rise. Simply mix the ingredients, store them in an airtight container, and use as a 1:1 substitute in any of your favorite recipes. Ideal for cookies, cakes, and bread, this homemade baking powder is a must-have for every baker looking for a cost-effective and customizable solution.
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Ingredients
- 1 tablespoon Baking soda (sodium bicarbonate)
- 2 tablespoons Cream of tartar
- 1 teaspoon Cornstarch (optional, for storage stability)
Directions
Step 1
In a small bowl, measure 1 tablespoon of baking soda.
Step 2
Add 2 tablespoons of cream of tartar to the bowl.
Step 3
If storing for later use, mix in 1 teaspoon of cornstarch to prevent clumping.
Step 4
Using a whisk or spoon, stir the ingredients together until thoroughly combined. Ensure there are no lumps.
Step 5
Transfer the mixture to an airtight container or small jar for storage.
Step 6
Use this homemade baking powder as a 1:1 substitute for commercial baking powder in any recipe.
Nutrition Facts
| Serving size | 34.5 grams (34.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 57 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3790mg | 165% |
| Total Carbohydrate 13.50g | 5% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2mg | 0% |
| Iron 1mg | 4% |
| Potassium 2970mg | 63% |
Source of Calories