Rowens Apple Crisp

Indulge in the irresistible flavors of Rowen's Apple Crisp, a timeless dessert that combines the tartness of Granny Smith apples with the comforting spice of cinnamon and nutmeg. This easy-to-make treat features a luscious layer of tender, sugar-kissed apples topped with a buttery, golden crumble made from rolled oats, brown sugar, and flour. Perfect for fall or any time you crave a cozy dessert, this apple crisp bakes to perfection in just 40 minutes, filling your kitchen with its warm, inviting aroma. Serve it warm with a scoop of vanilla ice cream for the ultimate crowd-pleaser that will have everyone asking for seconds. Whether for a family gathering or a weeknight indulgence, this classic apple crisp recipe is sure to satisfy your sweet tooth. Keywords: apple crisp recipe, easy apple dessert, fall dessert ideas, Granny Smith apple recipes, cinnamon apple crisp.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 large Granny Smith apples
• 0.5 cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 1 cup Rolled oats
• 0.75 cup All-purpose flour
• 0.75 cup Brown sugar
• 0.5 cup Unsalted butter
• 0.25 teaspoon Ground nutmeg
• 1 scoop per serving Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel, core, and slice the Granny Smith apples into thin wedges, about 1/4-inch thick.

Step 3

In a large mixing bowl, toss the apple slices with granulated sugar, lemon juice, and ground cinnamon until evenly coated. Set aside.

Step 4

In a separate medium bowl, prepare the topping by combining rolled oats, all-purpose flour, brown sugar, and ground nutmeg.

Step 5

Cut the unsalted butter into small cubes and use your fingers or a pastry cutter to work the butter into the oat mixture until it forms coarse crumbs.

Step 6

Lightly grease an 8x8-inch (or similar size) baking dish. Spread the apple mixture evenly across the bottom of the dish.

Step 7

Sprinkle the oat topping evenly over the apples, making sure to cover them completely.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.

Step 9

Remove the apple crisp from the oven and allow it to cool slightly for 5-10 minutes.

Step 10

Serve warm, optionally topped with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1857.9 grams (1857.9g)

Amount per serving	% Daily Value*
Calories	2691

Total Fat 64.40g	83%
Saturated Fat 33.70g	169%
Polyunsaturated Fat 0.00g
Cholesterol 153mg	51%
Sodium 109mg	5%
Total Carbohydrate 535.70g	195%
Dietary Fiber 45.20g	161%
Total Sugars 353.90g
Protein 29.90g	60%

Vitamin D 8IU	40%
Calcium 351mg	27%
Iron 11mg	58%
Potassium 2223mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%

Protein: 4.2%

Carbs: 75.4%