Rowdie Chipotle Salsa
Smoky, spicy, and irresistibly bold, Rowdie Chipotle Salsa is the ultimate condiment to elevate your Mexican-inspired meals. This crowd-pleasing recipe features charred Roma tomatoes, garlic, and onion for a deep, roasted flavor that pairs beautifully with the smoky kick of chipotle peppers in adobo sauce. Fresh cilantro and a splash of lime juice add a zesty brightness, while a touch of cumin and olive oil ties everything together into a perfectly balanced salsa. Whether you prefer it smooth or chunky, this 20-minute recipe is versatile enough to serve with crispy tortilla chips, drizzle over tacos, or use as a flavor-packed accompaniment to grilled meats. Make your next gathering unforgettable with this easy, homemade salsa that delivers authentic taste in every bite!
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Ingredients
- 4 whole Roma tomatoes
- 3 whole Garlic cloves
- 0.5 whole White onion
- 2 whole Chipotle peppers in adobo sauce
- 0.25 cup Fresh cilantro
- 1 tablespoon Fresh lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground cumin
- 1 teaspoon Olive oil
Directions
Step 1
Preheat a skillet or grill pan over medium-high heat.
Step 2
Place the Roma tomatoes, unpeeled garlic cloves, and onion half on the preheated skillet. Char them until the skins on the tomatoes are blistered, turning occasionally (about 5-7 minutes). Remove from heat.
Step 3
Peel the charred skins off the garlic and roughly chop the onion.
Step 4
Transfer the charred tomatoes, peeled garlic, and chopped onion into a blender or food processor.
Step 5
Add the chipotle peppers in adobo sauce, fresh cilantro, lime juice, salt, and ground cumin to the blender.
Step 6
Blend on high until the mixture is smooth or slightly chunky, depending on your preference.
Step 7
Taste the salsa and adjust seasoning if needed by adding more salt or lime juice.
Step 8
Heat a small skillet over medium heat and add olive oil. Pour in the blended salsa and simmer for 3-4 minutes to develop the flavors.
Step 9
Remove from heat and allow the salsa to cool slightly. Serve warm or at room temperature with tortilla chips, tacos, or your favorite main dish.
Nutrition Facts
| Serving size | 398.6 grams (398.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 243 |
| Total Fat 15.80g | 20% |
| Saturated Fat 2.40g | 12% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 0mg | 0% |
| Sodium 1457mg | 63% |
| Total Carbohydrate 24.50g | 9% |
| Dietary Fiber 5.60g | 20% |
| Total Sugars 10.50g | |
| Protein 4.50g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 78mg | 6% |
| Iron 2mg | 11% |
| Potassium 886mg | 19% |
Source of Calories