Round Sweet Treats

Indulge in the irresistible charm of these "Round Sweet Treats," a decadent dessert that blends chewy centers with a delicate powdered sugar coating for the ultimate cookie experience. Made with rich unsalted butter, a perfect duo of granulated and light brown sugars, hints of vanilla, and plenty of chocolate chips, these cookies are a delightful medley of sweetness and texture. The dough is rolled into soft, bite-sized balls and coated in powdered sugar, creating a crackled effect when baked to golden perfection in just 12 minutes. With minimal prep time and a batch yielding 24 cookies, these treats are perfect for sharing at gatherings or enjoying as a cozy, indulgent snack. Pair them with a glass of milk or a cup of coffee for a comforting dessert you'll crave time and again. Keywords: sweet treats recipe, powdered sugar cookies, easy chocolate chip cookies, chewy cookie recipe, dessert for sharing.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 115 grams unsalted butter
• 100 grams granulated sugar
• 50 grams light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 190 grams all-purpose flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 150 grams chocolate chips
• 50 grams powdered sugar (for coating)

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until light and creamy.

Step 3

Add the egg and vanilla extract to the mixture, and beat again until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Fold in the chocolate chips evenly throughout the dough.

Step 7

Scoop tablespoon-sized portions of dough and roll them into balls between your hands.

Step 8

Roll each dough ball in the powdered sugar until fully coated.

Step 9

Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 10

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, but the centers are still soft.

Step 11

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy your Round Sweet Treats with a glass of milk or your favorite hot beverage!

Nutrition Facts

Serving size	719 grams (719.0g)

Amount per serving	% Daily Value*
Calories	3123

Total Fat 153.20g	196%
Saturated Fat 86.50g	433%
Polyunsaturated Fat 3.40g
Cholesterol 474mg	158%
Sodium 1378mg	60%
Total Carbohydrate 441.80g	161%
Dietary Fiber 14.00g	50%
Total Sugars 281.60g
Protein 33.40g	67%

Vitamin D 54IU	269%
Calcium 157mg	12%
Iron 15mg	81%
Potassium 919mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 4.1%

Carbs: 53.9%