Round Steak Stroganoff

Elevate your comfort food game with this hearty Round Steak Stroganoff, a savory classic that’s perfect for weeknight dinners or cozy family meals. Tender slices of seared round steak are simmered in a rich and creamy sauce, featuring sautéed mushrooms, caramelized onions, and a hint of Worcestershire for depth. The sauce comes together effortlessly with beef broth and sour cream, creating a velvety texture that perfectly coats buttery egg noodles. With just 15 minutes of prep time and a perfectly balanced blend of flavors, this dish is a quick yet satisfying meal that feels like a labor of love. Garnished with fresh parsley for a bright, herby finish, this stroganoff is as visually appealing as it is delicious. Ideal for steak lovers and fans of comforting, one-skillet recipes, this family favorite will quickly become a staple at your dinner table.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds round steak (thinly sliced into strips)
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion (thinly sliced)
• 2 cloves garlic cloves (minced)
• 8 ounces white mushrooms (sliced)
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons fresh parsley (chopped, for garnish)
• 12 ounces egg noodles (cooked per package instructions)

Directions

Step 1

Season the round steak strips with salt and pepper. Dredge the strips in all-purpose flour, coating them lightly.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Sear the steak strips in batches until browned on both sides, about 2 minutes per side. Remove the steak strips from the skillet and set aside.

Step 3

Reduce the heat to medium. In the same skillet, melt the unsalted butter. Add the sliced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds.

Step 4

Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.

Step 5

Deglaze the skillet by pouring in the beef broth and scraping the bottom of the pan to lift any browned bits. Stir in the Worcestershire sauce.

Step 6

Return the seared steak strips to the skillet. Lower the heat to a simmer, cover, and cook for about 15 minutes, allowing the beef to tenderize and the flavors to meld.

Step 7

Remove the skillet from the heat and stir in the sour cream until fully incorporated into the sauce. Adjust seasoning with additional salt and pepper if needed.

Step 8

Serve the round steak stroganoff over cooked egg noodles and garnish with chopped fresh parsley.

Nutrition Facts

Serving size	1527.1 grams (1527.1g)

Amount per serving	% Daily Value*
Calories	1606

Total Fat 107.10g	137%
Saturated Fat 51.00g	255%
Polyunsaturated Fat 2.70g
Cholesterol 239mg	80%
Sodium 4554mg	198%
Total Carbohydrate 139.90g	51%
Dietary Fiber 9.80g	35%
Total Sugars 30.20g
Protein 39.70g	79%

Vitamin D 23IU	114%
Calcium 448mg	34%
Iron 8mg	43%
Potassium 1553mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 9.4%

Carbs: 33.3%