Round Steak on Foil

Transform dinnertime into a hassle-free yet hearty experience with this flavorful "Round Steak on Foil" recipe. Perfect for the oven or the grill, tender round steak is paired with a medley of fresh vegetables—golden potatoes, sweet carrots, and aromatic onions—all wrapped in foil for effortless cooking and cleanup. Infused with the rich flavors of garlic, Worcestershire sauce, and a hint of paprika, each sealed packet traps steam to create perfectly juicy, melt-in-your-mouth steak and perfectly cooked veggies. With just 15 minutes of prep time, this recipe is ideal for busy weeknights or laid-back outdoor gatherings. Serve these foil packets straight out of the wrapper for a rustic, crowd-pleasing presentation that’s big on flavor and simplicity! Keywords: round steak recipe, foil packet meals, easy steak dinner, oven or grill steak, one-pan meals.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 1 pound round steak
• 1 medium yellow onion
• 2 large carrot
• 2 medium potatoes
• 2 garlic cloves
• 4 tablespoons butter
• 0.25 cup beef broth
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon paprika
• 4 sheets aluminum foil

Directions

Step 1

Preheat your oven to 375°F (190°C), or prepare a grill to medium-high heat if cooking outdoors.

Step 2

Lay out 4 large sheets of aluminum foil on a clean surface. Ensure each sheet is large enough to fold over and seal the ingredients.

Step 3

Slice the round steak into 4 evenly sized portions. Season both sides of each portion with salt, black pepper, and paprika.

Step 4

Peel and slice the onion into thin rings. Peel and thinly slice the carrots and potatoes. Mince the garlic cloves.

Step 5

To assemble each foil packet, start by placing a round steak portion in the center of a foil sheet. Top it with a mix of onion rings, carrot slices, and potato slices. Sprinkle a bit of minced garlic over the top.

Step 6

Drizzle 1 tablespoon of Worcestershire sauce and 1 tablespoon of beef broth over each packet. Add 1 tablespoon of butter on top of the vegetables and steak.

Step 7

Fold each foil sheet over the ingredients, carefully sealing the edges to form a packet. Ensure the packets are tightly sealed to trap in steam and prevent leaking.

Step 8

Place the foil packets on a baking sheet if using the oven, or directly on the grill grates if grilling. Cook for about 1 hour and 15 minutes in the oven or 1 hour on the grill, flipping the packets halfway through if grilling.

Step 9

Remove the packets from the heat source and let them rest for about 5 minutes. Carefully open the foil packets—they will release hot steam, so exercise caution.

Step 10

Serve the steak and vegetables directly from the foil packets or transfer to a plate, and enjoy!

Nutrition Facts

Serving size	1254.3 grams (1254.3g)

Amount per serving	% Daily Value*
Calories	1666

Total Fat 66.50g	85%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 2.90g
Cholesterol 517mg	172%
Sodium 3767mg	164%
Total Carbohydrate 113.00g	41%
Dietary Fiber 15.80g	56%
Total Sugars 16.40g
Protein 148.80g	298%

Vitamin D 9IU	45%
Calcium 256mg	20%
Iron 21mg	117%
Potassium 4821mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 36.2%

Carbs: 27.5%