Round Steak in Beer

Transform your dinner table with the rustic charm of "Round Steak in Beer," a comforting dish that's perfect for slow-cooked indulgence. This hearty recipe features tender, fall-apart round steak braised in a rich blend of lager or ale, beef broth, and aromatic herbs like thyme and bay leaf. Infused with the sweetness of caramelized onions and a touch of brown sugar, the flavorful sauce pairs beautifully with mashed potatoes, rice, or crusty bread. The beer not only tenderizes the meat but also adds a complex, malty depth to the dish. With just 15 minutes of prep and a slow simmer to perfection, this easy one-pot meal delivers robust, crowd-pleasing flavors—ideal for cozy family dinners or entertaining guests. Don’t forget to garnish with freshly chopped parsley for a fresh finishing touch!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 4

Ingredients

• 2 pounds round steak
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 medium, sliced yellow onion
• 3 cloves, minced garlic
• 12 ounces beer (lager or ale)
• 1 cup beef broth
• 0.5 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon brown sugar
• 2 tablespoons, chopped (optional, for garnish) fresh parsley

Directions

Step 1

Trim any excess fat from the round steak and cut it into 4 equal portions.

Step 2

Season both sides of each steak piece with salt and black pepper. Sprinkle the flour over the steak, lightly coating both sides.

Step 3

In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Sear the steak pieces for 2-3 minutes on each side until browned. Remove the steak from the skillet and set aside.

Step 4

In the same skillet, add the sliced onions and cook for 5-7 minutes, stirring occasionally, until they are softened and lightly golden. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Pour in the beer, stirring to deglaze the pan and scrape up any browned bits from the bottom. Bring to a simmer.

Step 6

Return the steak pieces to the skillet, nestling them into the beer and onion mixture. Add the beef broth, dried thyme, bay leaf, and brown sugar. Stir gently to combine.

Step 7

Reduce the heat to low, cover the skillet or Dutch oven, and simmer the steak for 1.5 to 2 hours, turning the steak pieces occasionally. The steak is done when it is tender and easily pulls apart with a fork.

Step 8

Remove the bay leaf and taste the sauce, adjusting for salt and pepper if needed.

Step 9

Serve the round steak hot, garnished with fresh parsley if desired, alongside mashed potatoes, rice, or crusty bread to soak up the sauce.

Nutrition Facts

Serving size	1778.1 grams (1778.1g)

Amount per serving	% Daily Value*
Calories	2097

Total Fat 67.70g	87%
Saturated Fat 20.80g	104%
Polyunsaturated Fat 5.70g
Cholesterol 771mg	257%
Sodium 6748mg	293%
Total Carbohydrate 52.30g	19%
Dietary Fiber 5.30g	19%
Total Sugars 12.50g
Protein 279.10g	558%

Vitamin D 0IU	0%
Calcium 280mg	22%
Iron 32mg	178%
Potassium 4588mg	98%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 57.7%

Carbs: 10.8%