Round Cheese Bread

Indulge in the irresistible aroma and flavor of freshly baked Round Cheese Bread—an artisan-style loaf crafted with a perfect blend of shredded cheddar and Parmesan cheeses. This delectable bread recipe features a light, airy interior and a golden, crackly crust that's brushed with an egg wash for a beautifully polished finish. Ideal for beginner and experienced bakers alike, this recipe teaches you the fundamentals of bread making, from kneading silky dough to scoring for perfect heat expansion. With just 20 minutes of prep time, this cheesy masterpiece is ready to shine at dinner parties, weekend brunches, or as a comforting snack. Pair it with hearty soups, salads, or enjoy it indulgently on its own—Round Cheese Bread is the ultimate treat for cheese lovers and home bakers seeking a savory showstopper. Keywords: homemade bread, cheese bread recipe, artisan bread, cheddar Parmesan loaf, baking at home.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 1 packet (approximately 2 1/4 teaspoons) Instant yeast
• 1.25 cups Warm water (110°F/43°C)
• 2 tablespoons Olive oil
• 1.5 cups Shredded cheddar cheese
• 0.5 cups Grated Parmesan cheese
• 1 large Egg yolk
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.

Step 2

Gradually add the warm water and olive oil to the dry ingredients and mix until a rough dough forms.

Step 3

Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.

Step 4

Gently work in the cheddar and Parmesan cheese, ensuring the cheese is evenly distributed throughout the dough.

Step 5

Shape the dough into a ball and place it in a greased bowl, turning once to coat the surface. Cover with a clean towel and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 7

Punch down the risen dough and shape it into a round loaf. Place the loaf onto the prepared baking sheet.

Step 8

In a small bowl, whisk together the egg yolk and water to create an egg wash. Brush the surface of the dough with the egg wash to give it a golden-brown finish.

Step 9

Using a sharp knife, score the top of the bread with a shallow X or a series of parallel slashes to allow for expansion during baking.

Step 10

Bake the bread in the preheated oven for 20-25 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 11

Allow the bread to cool on a wire rack for at least 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	970.5 grams (970.5g)

Amount per serving	% Daily Value*
Calories	2560

Total Fat 102.70g	132%
Saturated Fat 50.80g	254%
Polyunsaturated Fat 2.70g
Cholesterol 406mg	135%
Sodium 5326mg	232%
Total Carbohydrate 309.40g	113%
Dietary Fiber 11.80g	42%
Total Sugars 26.30g
Protein 101.30g	203%

Vitamin D 18IU	91%
Calcium 1725mg	133%
Iron 18mg	98%
Potassium 484mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 15.8%

Carbs: 48.2%