Rouladen German Pigs in a Blanket

Experience a taste of Germany with Rouladen German Pigs in a Blanket—a hearty, flavor-packed dish that’s perfect for cozy dinners or special occasions. This traditional recipe combines thin slices of tender beef round steak with a savory blend of Dijon mustard, smoky bacon, tangy pickles, and sweet onions, all rolled into irresistible bundles and simmered to perfection in a velvety beef gravy. The dish is prepared using classic braising techniques, ensuring each roulade is melt-in-your-mouth tender and infused with rich, meaty flavors. Serve these rouladen with a generous ladle of the luscious gravy over buttery mashed potatoes, egg noodles, or spätzle for a truly authentic German feast. With just 30 minutes of prep and a slow cook time that melds all the flavors beautifully, this recipe is a must-try for anyone craving comfort food with a European twist!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 4

Ingredients

• 8 slices (approximately ¼-inch thick) Beef round steak
• 4 tablespoons Dijon mustard
• 8 slices Bacon
• 4 whole (quartered lengthwise) Pickles
• 1 large (thinly sliced) Yellow onion
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 3 cups Beef broth
• 2 tablespoons Vegetable oil
• 1 tablespoon Butter

Directions

Step 1

Lay the slices of beef flat on a clean surface. Spread about ½ tablespoon of Dijon mustard evenly on one side of each slice.

Step 2

Sprinkle each slice with salt and black pepper to taste.

Step 3

Place a slice of bacon on top of each slice of beef, followed by a few thin slices of onion, and one piece of pickle.

Step 4

Starting at the narrower end, roll the beef tightly around the filling and secure with toothpicks or kitchen twine.

Step 5

In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil and butter over medium heat.

Step 6

Brown the rouladen on all sides in batches, taking care not to overcrowd the pot. Remove the browned rouladen and set aside.

Step 7

Sprinkle the pot with all-purpose flour and whisk until the flour is golden brown, about 1 minute.

Step 8

Gradually add the beef broth while whisking continuously to create a smooth gravy base.

Step 9

Return the browned rouladen to the pot, ensuring they are mostly submerged in the sauce.

Step 10

Bring the mixture to a gentle simmer. Cover the pot and cook on low heat for 90-120 minutes, or until the beef is tender.

Step 11

Taste the sauce and adjust the seasoning as needed with additional salt and pepper.

Step 12

Remove the rouladen from the pot and discard the toothpicks or twine. Serve hot with the rich gravy spooned over the top.

Nutrition Facts

Serving size	1826.1 grams (1826.1g)

Amount per serving	% Daily Value*
Calories	1370

Total Fat 86.00g	110%
Saturated Fat 23.10g	116%
Polyunsaturated Fat 22.50g
Cholesterol 289mg	96%
Sodium 12803mg	557%
Total Carbohydrate 39.20g	14%
Dietary Fiber 9.00g	32%
Total Sugars 13.40g
Protein 103.40g	207%

Vitamin D 13IU	63%
Calcium 429mg	33%
Iron 12mg	67%
Potassium 2556mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 30.8%

Carbs: 11.7%