Rou Jia Mo Spicy Pork Sandwiches

Get ready to elevate your sandwich game with these irresistible Rou Jia Mo Spicy Pork Sandwiches—a mouthwatering street food classic from China that’s bursting with bold flavors. Slow-braised pork shoulder or belly is infused with the rich umami of soy sauce, the aromatic warmth of five-spice powder, and the fiery kick of dried chili peppers, creating a tender, melt-in-your-mouth filling. Paired with freshly made skillet-fried flatbreads that are crispy on the outside and fluffy on the inside, this sandwich is a perfect symphony of textures. Customize your Rou Jia Mo with fresh cilantro, tangy pickled vegetables, or extra heat to suit your taste. Whether enjoyed fresh off the skillet or packed for a flavorful meal on the go, these juicy, spicy pork sandwiches are a crowd-pleasing treat. Perfect for fans of Asian street food and anyone craving a bold, satisfying bite!

Nutriscore Rating: 68/100

Prep Time:60 mins

Cook Time:120 mins

Total Time:180 mins

Servings: 4

Ingredients

• 500 grams Pork shoulder or pork belly
• 2 tablespoons Shaoxing wine
• 3 tablespoons Soy sauce
• 2 tablespoons Dark soy sauce
• 2 teaspoons Sugar
• 1 teaspoon Five-spice powder
• 3 slices Fresh ginger, sliced
• 3 cloves Garlic, minced
• 3 pieces Dried chili peppers
• 2 pieces Star anise
• 1 stick Cinnamon stick
• 500 milliliters Water
• 300 grams All-purpose flour
• 1 teaspoon Instant yeast
• 150 milliliters Warm water
• 1 teaspoon Salt
• 1 tablespoon Oil
• 2 tablespoons Chopped fresh cilantro
• 2 tablespoons Sliced pickled vegetables (optional)

Directions

Step 1

Cut the pork shoulder (or pork belly) into large chunks.

Step 2

In a skillet, lightly brown the pork chunks over medium-high heat to sear them, then set aside.

Step 3

In a large pot, combine Shaoxing wine, soy sauce, dark soy sauce, sugar, five-spice powder, ginger slices, minced garlic, dried chili peppers, star anise, cinnamon stick, and 500 mL of water. Bring to a boil.

Step 4

Add the seared pork into the pot. Reduce to a low simmer and cover. Let the pork braise for 90 minutes, stirring occasionally, until tender and flavorful.

Step 5

While the pork is braising, prepare the flatbreads: In a mixing bowl, combine all-purpose flour, instant yeast, salt, and warm water. Knead the dough for 8 minutes until smooth.

Step 6

Cover the dough with a towel and let it rest for 30-40 minutes until it doubles in size.

Step 7

Once risen, divide the dough into 4 equal portions. Roll each into a ball, then flatten into discs about 1 cm thick.

Step 8

Lightly oil a skillet and cook each flatbread over medium heat, 3-4 minutes on each side, until golden brown and slightly crispy. Set aside.

Step 9

When the pork is fully cooked, remove from the pot and shred with two forks. Toss the shredded pork in some of the cooking liquid for extra flavor.

Step 10

Assemble the Rou Jia Mo by slicing the flatbreads in half horizontally (but not all the way through) and stuffing them with the shredded pork. Add chopped fresh cilantro and sliced pickled vegetables for extra flavor and heat, if desired.

Step 11

Serve warm and enjoy your Rou Jia Mo Spicy Pork Sandwiches!

Nutrition Facts

Serving size	1683.6 grams (1683.6g)

Amount per serving	% Daily Value*
Calories	2680

Total Fat 119.60g	153%
Saturated Fat 36.50g	183%
Polyunsaturated Fat 0.10g
Cholesterol 350mg	117%
Sodium 6871mg	299%
Total Carbohydrate 266.10g	97%
Dietary Fiber 16.00g	57%
Total Sugars 10.80g
Protein 133.50g	267%

Vitamin D 0IU	0%
Calcium 298mg	23%
Iron 27mg	147%
Potassium 2402mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 20.0%

Carbs: 39.8%