Rotisserie Turkey

Savor the ultimate centerpiece for your next family feast with this Rotisserie Turkey recipe, a show-stopping dish that guarantees tender, juicy meat and a golden, crisp skin. Perfectly seasoned with a bold blend of paprika, garlic powder, and warm dried herbs like thyme and rosemary, the turkey is infused with fresh lemon and herb sprigs for an added burst of flavor. Cooking on a rotisserie ensures even browning and self-basting as it gently rotates over a drip pan, keeping the turkey moist and flavorful. With a cooking temperature of 350°F and a trussing technique for uniform results, this recipe delivers a beautifully roasted bird in just 3 hours. Whether for Thanksgiving or a special occasion, this rotisserie turkey will impress with its perfect balance of flavor, texture, and presentation.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 10

Ingredients

• 12 pounds whole turkey
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 3 tablespoons olive oil
• 1 lemon
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 1 roll butcher's twine

Directions

Step 1

Prepare the turkey by removing the giblets and neck from the cavity, if included. Rinse the turkey under cold water and pat it completely dry using paper towels.

Step 2

In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary.

Step 3

Rub olive oil all over the outside of the turkey, including under the skin by carefully loosening it without tearing. This helps with browning and flavor.

Step 4

Evenly coat the turkey with the seasoning blend, making sure to rub it inside the cavity as well.

Step 5

Cut the lemon in half and place it inside the turkey cavity along with the fresh rosemary and thyme sprigs.

Step 6

Truss the turkey using butcher's twine. Tie the legs together securely and tuck the wings under for even cooking and to avoid excessive charring.

Step 7

Secure the turkey onto a rotisserie rod, ensuring it's balanced according to the manufacturer's instructions. Tighten the forks firmly to stabilize the turkey.

Step 8

Preheat your grill or rotisserie oven to medium-high heat, maintaining a temperature of about 350°F (175°C).

Step 9

Place a drip pan filled with water or broth beneath the turkey to catch drippings and prevent flare-ups. This will also help keep the turkey moist during cooking.

Step 10

Start the rotisserie and cook the turkey for 2.5 to 3 hours, or until the internal temperature of the thickest part of the breast reaches 165°F (74°C) and the thigh reaches 175°F (79°C).

Step 11

Turn off the rotisserie and carefully remove the turkey from the rod. Let it rest on a cutting board tented with foil for 20-30 minutes to allow the juices to redistribute.

Step 12

Carve the turkey and serve warm with your favorite side dishes.

Nutrition Facts

Serving size	5713.2 grams (5713.2g)

Amount per serving	% Daily Value*
Calories	7828

Total Fat 234.10g	300%
Saturated Fat 61.20g	306%
Polyunsaturated Fat 4.00g
Cholesterol 3810mg	1270%
Sodium 17446mg	759%
Total Carbohydrate 24.70g	9%
Dietary Fiber 8.50g	30%
Total Sugars 2.50g
Protein 1310.40g	2621%

Vitamin D 0IU	0%
Calcium 720mg	55%
Iron 66mg	364%
Potassium 13469mg	287%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 70.4%

Carbs: 1.3%