Rotisserie Rub All Purpose

Elevate your grilling game with this Rotisserie Rub All Purpose recipe, a bold and aromatic blend of pantry staples and fragrant spices! Featuring smoky paprika, a savory mix of garlic and onion powder, and a touch of sweetness from brown sugar, this versatile rub delivers the perfect balance of flavor for poultry, pork, beef, or even roasted vegetables. A hint of cayenne pepper adds subtle heat, while dried rosemary and thyme infuse an herbaceous touch reminiscent of rotisserie classics. Ready in just 5 minutes, this easy-to-make dry rub is perfect for seasoning meats before grilling, roasting, or smoking. Make a batch to keep on hand—this spice blend stores beautifully for up to six months, so you’ll always be prepared to create crave-worthy, restaurant-quality meals at home.

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 2 tablespoons Paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Ground black pepper
• 1 tablespoon Kosher salt
• 1 tablespoon Brown sugar
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Smoked paprika

Directions

Step 1

In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried rosemary, ground black pepper, kosher salt, brown sugar, cayenne pepper, and smoked paprika.

Step 2

Mix thoroughly with a spoon or whisk until all ingredients are well incorporated.

Step 3

Transfer the mixture to an airtight container or spice jar for storage. This rub can be stored in a cool, dry place for up to 6 months.

Step 4

Use approximately 1 tablespoon of the rub per pound of meat or as desired for vegetables. Pat the rub onto the surface of the food to ensure even coating before cooking.

Nutrition Facts

Serving size	50.6 grams (50.6g)

Amount per serving	% Daily Value*
Calories	148

Total Fat 2.70g	3%
Saturated Fat 0.50g	3%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1797mg	78%
Total Carbohydrate 33.10g	12%
Dietary Fiber 9.00g	32%
Total Sugars 10.80g
Protein 5.00g	10%

Vitamin D 0IU	0%
Calcium 108mg	8%
Iron 5mg	29%
Potassium 587mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%

Protein: 11.3%

Carbs: 74.9%